Nathalie Lambrecht
Biographic Data
| ID | 6939577 |
|---|---|
| NAME | Nathalie Lambrecht |
| GIVEN NAMES | Nathalie |
| FAMILY NAME | Lambrecht |
| SIGNATURE | LAMBRECHT N |
| AFFILIATIONS | University of Michigan |
| ORCID | 0000-0002-4253-7063 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Impact of a homegardening intervention on crop diversity
Homegardening has the potential to improve access to nutrient-dense foods. We evaluate the impact of a large Homestead Food Production intervention on crop species richness and homegarden management as pathway outcomes of the ‘Food and Agricultural Approaches to Reducing Malnutrition’ (FAARM) cluster-randomized trial (NCT02505711) in rural North-eastern Bangladesh. Ninety-six settlements were allocated 1:1 to intervention (1337 women) and control…
Impacts of a Homestead Food Production Intervention on Anaemia and Micronutrient Deficiencies Among Women and Children in Rural Bangladesh
Micronutrient deficiencies affect over half of young children and two-thirds of reproductive-aged women worldwide. Nutrition-sensitive agriculture interventions have the potential to increase nutrient-dense food intake and thus improve micronutrient status. We evaluated the impact of a homestead food production (HFP) programme on micronutrient status and anaemia of women and their children (registered secondary outcomes) in the Food and Agricultu…
Dietary quality and environmental footprint of health-care foodservice
German Federal Environmental Foundation (Deutsche Bundesstiftung Umwelt)
Impact of a Homestead Food Production program on poultry rearing and egg consumption
Women and children in Bangladesh face high levels of micronutrient deficiencies from inadequate diets. We evaluated the impact of a Homestead Food Production (HFP) intervention on poultry production, as a pathway outcome, and women's and children's egg consumption, as secondary outcomes, as part of the Food and Agricultural Approaches to Reducing Malnutrition cluster-randomized trial in Sylhet division, Bangladesh. The 3-year intervention (2015-2…
We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever
Perceptions and beliefs about anaemia
Little evidence exists concerning perceptions of anaemia in Ghanaian communities, which limits understanding of how to potentially improve health in settings with high anaemia prevalence. We explored lay perceptions of anaemia to understand local knowledge and beliefs and to provide an opportunity to inform interventions. A cross-sectional, qualitative study was conducted in selected communities in three regions of Ghana with high prevalence of a…
Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana
Livestock ownership may mitigate anaemia among young children by providing access to animal-source foods (ASFs) yet exacerbate anaemia by exposing children to animal-source pathogens. This study aimed to assess the association between household livestock ownership and child anaemia and examine whether this relationship is mediated by child ASF consumption or by child morbidity and inflammation. We conducted a cross-sectional study of 470 children…
Weight bias among public health trainees
Objective: To explore explicit beliefs about the controllability of obesity and the internalisation of negative weight-related stereotypes among public health trainees. Design: Cross-sectional online survey assessing explicit beliefs about the controllability of obesity using the Beliefs About Obese Persons Scale (BAOP) and internalisation of weight bias using the Modified Weight Bias Internalization Scale (WBIS-M). Bivariate associations between…
Livestock ownership is associated with higher odds of anaemia among preschool‐aged children, but not women of reproductive age in Ghana
Livestock ownership may influence anaemia through complex and possibly contradictory mechanisms. In this study, we aimed to determine the association of household livestock ownership with anaemia among women aged 15–49 years and children aged 6–59 months in Ghana and to examine the contribution of animal source foods (ASFs) to consumption patterns as a potential mechanism mediating this association. We analysed data on 4,441 women and 2,735 child…
No prominent works on this page.
Livestock ownership is associated with higher odds of anaemia among preschool‐aged children, but not women of reproductive age in Ghana
Livestock ownership may influence anaemia through complex and possibly contradictory mechanisms. In this study, we aimed to determine the association of household livestock ownership with anaemia among women aged 15–49 years and children aged 6–59 months in Ghana and to examine the contribution of animal source foods (ASFs) to consumption patterns as a potential mechanism mediating this association. We analysed data on 4,441 women and 2,735 child…
Perceptions and beliefs about anaemia
Little evidence exists concerning perceptions of anaemia in Ghanaian communities, which limits understanding of how to potentially improve health in settings with high anaemia prevalence. We explored lay perceptions of anaemia to understand local knowledge and beliefs and to provide an opportunity to inform interventions. A cross-sectional, qualitative study was conducted in selected communities in three regions of Ghana with high prevalence of a…
Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana
Livestock ownership may mitigate anaemia among young children by providing access to animal-source foods (ASFs) yet exacerbate anaemia by exposing children to animal-source pathogens. This study aimed to assess the association between household livestock ownership and child anaemia and examine whether this relationship is mediated by child ASF consumption or by child morbidity and inflammation. We conducted a cross-sectional study of 470 children…
Weight bias among public health trainees
Objective: To explore explicit beliefs about the controllability of obesity and the internalisation of negative weight-related stereotypes among public health trainees. Design: Cross-sectional online survey assessing explicit beliefs about the controllability of obesity using the Beliefs About Obese Persons Scale (BAOP) and internalisation of weight bias using the Modified Weight Bias Internalization Scale (WBIS-M). Bivariate associations between…
We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever
Impact of a Homestead Food Production program on poultry rearing and egg consumption
Women and children in Bangladesh face high levels of micronutrient deficiencies from inadequate diets. We evaluated the impact of a Homestead Food Production (HFP) intervention on poultry production, as a pathway outcome, and women's and children's egg consumption, as secondary outcomes, as part of the Food and Agricultural Approaches to Reducing Malnutrition cluster-randomized trial in Sylhet division, Bangladesh. The 3-year intervention (2015-2…
Impacts of a Homestead Food Production Intervention on Anaemia and Micronutrient Deficiencies Among Women and Children in Rural Bangladesh
Micronutrient deficiencies affect over half of young children and two-thirds of reproductive-aged women worldwide. Nutrition-sensitive agriculture interventions have the potential to increase nutrient-dense food intake and thus improve micronutrient status. We evaluated the impact of a homestead food production (HFP) programme on micronutrient status and anaemia of women and their children (registered secondary outcomes) in the Food and Agricultu…
Dietary quality and environmental footprint of health-care foodservice
German Federal Environmental Foundation (Deutsche Bundesstiftung Umwelt)
Impact of a homegardening intervention on crop diversity
Homegardening has the potential to improve access to nutrient-dense foods. We evaluate the impact of a large Homestead Food Production intervention on crop species richness and homegarden management as pathway outcomes of the ‘Food and Agricultural Approaches to Reducing Malnutrition’ (FAARM) cluster-randomized trial (NCT02505711) in rural North-eastern Bangladesh. Ninety-six settlements were allocated 1:1 to intervention (1337 women) and control…
Environmental health (7 works) · Medicine (7 works) · Child Nutrition and Water Access (6 works) · Geography (4 works) · Iron Metabolism and Disorders (4 works) · Consumption (sociology (3 works) · Demography (3 works) · Demography (3 works) · Logistic regression (3 works) · Odds (3 works)