Kim Korpes
Biographic Data
| ID | 6940168 |
|---|---|
| NAME | Kim Korpes |
| GIVEN NAMES | Kim |
| FAMILY NAME | Korpes |
| SIGNATURE | KORPES K |
| AFFILIATIONS | University of Zagreb |
| ORCID | 0000-0003-4766-3488 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Archaeozoological Insights into the Husbandry of Domestic Ruminants at Monastic and Noble Sites in Medieval Croatia
Animal husbandry played a central role in the economy of medieval Croatia, yet little comparative archaeozoological research was performed on noble and monastic sites. The aim of the present paper is to compare the proportions and use of cattle, sheep, and goats at noble and monastic sites dating from the 13th to 16th centuries. Out of 25,739 animal remains, 8923 were identified, with cattle (N = 2819) and small ruminants (N = 1791) among the mos…
Bird Exploitation and Chicken Size in the Late Medieval and Early Modern Periods in Continental Croatia
The significance of birds in the medieval human diet has been greatly explored in Europe. However, there is a lack of systematic analysis of data from Croatia. Avian remains dated to the Late Medieval and Early Modern Periods from five archaeological sites in continental Croatia underwent skeletal and taxonomic analysis. Age groups were determined and sex identification was conducted using visual and X-ray diagnostics. Chicken bone measurements w…
Exploitation of Pigs during the Late Medieval and Early Modern Period in Croatia
This study investigated the historical consumption of pork in Croatia through a comprehensive analysis of pig bones from six medieval archaeological sites, comprising three castles and three monasteries dating from the 13th to the 16th century A.D. Employing a detailed morphological analysis of pig bones and teeth, the study quantified the number of identified specimens (NISP) per site. On bones and teeth, identification of sex and age was perfor…
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Bird Exploitation and Chicken Size in the Late Medieval and Early Modern Periods in Continental Croatia
The significance of birds in the medieval human diet has been greatly explored in Europe. However, there is a lack of systematic analysis of data from Croatia. Avian remains dated to the Late Medieval and Early Modern Periods from five archaeological sites in continental Croatia underwent skeletal and taxonomic analysis. Age groups were determined and sex identification was conducted using visual and X-ray diagnostics. Chicken bone measurements w…
Exploitation of Pigs during the Late Medieval and Early Modern Period in Croatia
This study investigated the historical consumption of pork in Croatia through a comprehensive analysis of pig bones from six medieval archaeological sites, comprising three castles and three monasteries dating from the 13th to the 16th century A.D. Employing a detailed morphological analysis of pig bones and teeth, the study quantified the number of identified specimens (NISP) per site. On bones and teeth, identification of sex and age was perfor…
Archaeozoological Insights into the Husbandry of Domestic Ruminants at Monastic and Noble Sites in Medieval Croatia
Animal husbandry played a central role in the economy of medieval Croatia, yet little comparative archaeozoological research was performed on noble and monastic sites. The aim of the present paper is to compare the proportions and use of cattle, sheep, and goats at noble and monastic sites dating from the 13th to 16th centuries. Out of 25,739 animal remains, 8923 were identified, with cattle (N = 2819) and small ruminants (N = 1791) among the mos…
Ancient history (2 works) · Culinary Culture and Tourism (2 works) · History (2 works) · History (2 works) · Linguistics and Cultural Studies (2 works) · Middle Ages (2 works) · Aesthetics (1 works) · Ancient and Medieval Archaeology Studies (1 works) · Animal Diversity and Health Studies (1 works) · Animal husbandry (1 works)