João Tomaz Simões
Biographic Data
| ID | 6940513 |
|---|---|
| NAME | João Tomaz Simões |
| GIVEN NAMES | João Tomaz |
| FAMILY NAME | Simões |
| SIGNATURE | SIMÕES J T |
| AFFILIATIONS | TECHN&ART ‐ Technology, Restoration and Arts Enhancement Center, Polytechnic University of Tomar Tomar Portugal |
| ORCID | 0000-0003-3923-5555 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
From Intention to Practice in Hotel Food Sustainability
This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to stage‐specific routines across the food cycle (planning, acquisition, preparation and presentation). Usi…
A Route Implementation Model for Military Tourism
Military tourism has been growing in Portugal in recent years with numerous initiatives to enhance and promote the country’s military and historical heritage. In the academic context, studies have emerged to consolidate the segment in the tourism activity. In this framework, INSIGNIA was born, a project aimed at monitoring, evaluating and optimizing the Military Tourism Route. The implementation of the route and the network-based strategies chose…
No prominent works on this page.
A Route Implementation Model for Military Tourism
Military tourism has been growing in Portugal in recent years with numerous initiatives to enhance and promote the country’s military and historical heritage. In the academic context, studies have emerged to consolidate the segment in the tourism activity. In this framework, INSIGNIA was born, a project aimed at monitoring, evaluating and optimizing the Military Tourism Route. The implementation of the route and the network-based strategies chose…
From Intention to Practice in Hotel Food Sustainability
This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to stage‐specific routines across the food cycle (planning, acquisition, preparation and presentation). Usi…
Context (archaeology (2 works) · Business (1 work) · Cognition (1 work) · Collinearity (1 work) · Computer Science (1 work) · Consolidation (business (1 work) · Convergent validity (1 work) · Discriminant validity (1 work) · Diverse Aspects of Tourism Research (1 work) · Environmental Sustainability in Business (1 work)