Roberta Ciaravino
Biographic Data
| ID | 6941297 |
|---|---|
| NAME | Roberta Ciaravino |
| GIVEN NAMES | Roberta |
| FAMILY NAME | Ciaravino |
| SIGNATURE | CIARAVINO R |
| AFFILIATIONS | Ministry of Agricultural, Food and Forestry Policies |
| ORCID | 0000-0002-4190-5135 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Climate Change and Historical Food-Related Architecture Abandonment
Climatic factors have always played a key role in the construction of food-related architecture: mitigation of outdoor temperatures or winds, adoption of raining waters in the productive processes, etc. However, sometimes, climate change has impacted the profitability of those structures and eventually caused their abandonment. Today, historical food-related architectures are significant elements of local rural heritage, and they are also tangibl…
Underground Built Heritage and Food Production
Throughout history, the natural perishability of food and its inconstant supply over the year have influenced family diets and local food traditions worldwide. These critical issues have been managed in two very different ways: by preserving raw foodstuffs, or by processing them. Underground spaces have often been used for both purposes. Their use for the preservation or processing of foods is a case of successful adaptation of local skills and t…
No prominent works on this page.
Underground Built Heritage and Food Production
Throughout history, the natural perishability of food and its inconstant supply over the year have influenced family diets and local food traditions worldwide. These critical issues have been managed in two very different ways: by preserving raw foodstuffs, or by processing them. Underground spaces have often been used for both purposes. Their use for the preservation or processing of foods is a case of successful adaptation of local skills and t…
Climate Change and Historical Food-Related Architecture Abandonment
Climatic factors have always played a key role in the construction of food-related architecture: mitigation of outdoor temperatures or winds, adoption of raining waters in the productive processes, etc. However, sometimes, climate change has impacted the profitability of those structures and eventually caused their abandonment. Today, historical food-related architectures are significant elements of local rural heritage, and they are also tangibl…
Adaptation (eye (1 work) · Archaeology (1 work) · Architecture (1 work) · Business (1 work) · Climate change (1 work) · Context (archaeology (1 work) · Culinary Culture and Tourism (1 work) · Cultural Heritage Management and Preservation (1 work) · Economics (1 work) · European union (1 work)