A Tassoni
Biographic Data
| ID | 696953 |
|---|---|
| NAME | A Tassoni |
| GIVEN NAMES | A |
| FAMILY NAME | Tassoni |
| SIGNATURE | TASSONI A |
| AFFILIATIONS | University of Bologna |
| ORCID | 0000-0002-3541-4030 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 23 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1936 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 2 |
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK)…
Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania)
The present study revealed that numerous plant species are still essential in the everyday life of the tribes living in Kilombero Valley. Most of the plants were usually harvested in the wild, however, after the creation of the Udzungwa Mountains National Park, the harvesting pressure has become concentrated on a few unprotected forest patches. Consequently, many useful species are becoming increasingly rare with the risk of losing the connected …
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
BACKGROUND: This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering, processing, cooking, therapeutic uses, with the aim of preserving an important part of the local cultural heritage. METHODS: Thirty-nine people still r…
La Secchia
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK)…
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
BACKGROUND: This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering, processing, cooking, therapeutic uses, with the aim of preserving an important part of the local cultural heritage. METHODS: Thirty-nine people still r…
Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania)
The present study revealed that numerous plant species are still essential in the everyday life of the tribes living in Kilombero Valley. Most of the plants were usually harvested in the wild, however, after the creation of the Udzungwa Mountains National Park, the harvesting pressure has become concentrated on a few unprotected forest patches. Consequently, many useful species are becoming increasingly rare with the risk of losing the connected …
La Secchia
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
BACKGROUND: This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering, processing, cooking, therapeutic uses, with the aim of preserving an important part of the local cultural heritage. METHODS: Thirty-nine people still r…
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK)…
Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania)
The present study revealed that numerous plant species are still essential in the everyday life of the tribes living in Kilombero Valley. Most of the plants were usually harvested in the wild, however, after the creation of the Udzungwa Mountains National Park, the harvesting pressure has become concentrated on a few unprotected forest patches. Consequently, many useful species are becoming increasingly rare with the risk of losing the connected …
Biodiversity (3 works) · Biology (3 works) · Ecology (3 works) · Essential Oils and Antimicrobial Activity (3 works) · Ethnobotanical and Medicinal Plants Studies (3 works) · Ethnobotany (3 works) · Geography (3 works) · Medicinal plants (3 works) · Traditional knowledge (3 works) · African Botany and Ecology Studies (2 works)