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Sarah S Comstock

Dados Biográficos

ID6972797
NOMESarah S Comstock
PRENOMESSarah S
SOBRENOMEComstock
ASSINATURACOMSTOCK S S
AFILIAÇÕESMichigan State University
ORCID0000-0003-3107-7652
VERIFICADOSim
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1929
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H0
  • Allostatic Load, Neighborhood Disadvantage, and Birth Outcomes

    Open Access•Cynthia Wynn, Jiashu Zhao et al.•ARTICLE•Journal of Racial and Ethnic…•2026

  • Development and evaluation of food preservation lessons for gardeners

    Open Access•Alyssa W Beavers, Allison Kennedy et al.•ARTICLE•Public Health Nutrition•2024

    Objective: This study presents the development and evaluation of food preservation lessons for gardeners. Design: Lessons were developed using the DESIGN process, a nutrition education program planning framework. This study examines the effectiveness of this curriculum at increasing knowledge of proper food preservation practices and increasing participants’ confidence in home food preservation, identifies challenges participants experienced with…

  • Dietary Intake by Toddlers and Preschool Children

    Open Access•Natalie R JaBaay, Nikita H Nel et al.•ARTICLE•Children•2023

    Identifying the consumption patterns of toddlers and preschool children is critical to evaluating their potential for healthy development and future heath trajectories. The purpose of this longitudinal cohort study was to describe breastfeeding, nutritional trends, and dietary diversity in 12-to-36-month-old children in a Michigan cohort. Mothers completed surveys when their children were 12 ( n = 44), 24 ( n = 46) and 36 months old ( n = 32). Mo…

  • Loss of Health Promoting Bacteria in the Gastrointestinal Microbiome of Picu Infants with Bronchiolitis

    Open Access•Madeleine M Russell, Mara L Leimanis et al.•ARTICLE•Children•2022

    The feasibility of gastrointestinal (GI) microbiome work in a pediatric intensive care unit (PICU) to determine the GI microbiota composition of infants as compared to control infants from the same hospital was investigated. In a single-site observational study at an urban quaternary care children's hospital in Western Michigan, subjects less than 6 months of age, admitted to the PICU with severe respiratory syncytial virus (RSV) bronchiolitis, w…

  • Roads to the Revolution

    Walter S Hayward, Sarah Comstock et al.•ARTICLE•The New England Quarterly•1929

Sem obras proeminentes nesta página.

  • Roads to the Revolution

    Walter S Hayward, Sarah Comstock et al.•ARTICLE•The New England Quarterly•1929

  • Loss of Health Promoting Bacteria in the Gastrointestinal Microbiome of Picu Infants with Bronchiolitis

    Open Access•Madeleine M Russell, Mara L Leimanis et al.•ARTICLE•Children•2022

    The feasibility of gastrointestinal (GI) microbiome work in a pediatric intensive care unit (PICU) to determine the GI microbiota composition of infants as compared to control infants from the same hospital was investigated. In a single-site observational study at an urban quaternary care children's hospital in Western Michigan, subjects less than 6 months of age, admitted to the PICU with severe respiratory syncytial virus (RSV) bronchiolitis, w…

  • Dietary Intake by Toddlers and Preschool Children

    Open Access•Natalie R JaBaay, Nikita H Nel et al.•ARTICLE•Children•2023

    Identifying the consumption patterns of toddlers and preschool children is critical to evaluating their potential for healthy development and future heath trajectories. The purpose of this longitudinal cohort study was to describe breastfeeding, nutritional trends, and dietary diversity in 12-to-36-month-old children in a Michigan cohort. Mothers completed surveys when their children were 12 ( n = 44), 24 ( n = 46) and 36 months old ( n = 32). Mo…

  • Development and evaluation of food preservation lessons for gardeners

    Open Access•Alyssa W Beavers, Allison Kennedy et al.•ARTICLE•Public Health Nutrition•2024

    Objective: This study presents the development and evaluation of food preservation lessons for gardeners. Design: Lessons were developed using the DESIGN process, a nutrition education program planning framework. This study examines the effectiveness of this curriculum at increasing knowledge of proper food preservation practices and increasing participants’ confidence in home food preservation, identifies challenges participants experienced with…

  • Allostatic Load, Neighborhood Disadvantage, and Birth Outcomes

    Open Access•Cynthia Wynn, Jiashu Zhao et al.•ARTICLE•Journal of Racial and Ethnic…•2026

Medicine (3 obras) · Cohort (2 obras) · Environmental health (2 obras) · Internal Medicine (2 obras) · Pediatrics (2 obras) · Psychology (2 obras) · Acute Bronchiolitis (1 obras) · Aging, Elder Care, and Social Issues (1 obras) · Agriculture (1 obras) · Allostasis (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae