Mary K Salazar
Biographic Data
| ID | 6977062 |
|---|---|
| NAME | Mary K Salazar |
| GIVEN NAMES | Mary K |
| FAMILY NAME | Salazar |
| SIGNATURE | SALAZAR M K |
| AFFILIATIONS | University of Washington |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 0 |
An Exploration of Hispanic Workers' Perspectives About Risks and Hazards Associated With Orchard Work
Orchard workers are a population at risk for serious and disabling occupational injuries and illnesses. The purpose of this descriptive, exploratory study was to gather information about orchard workers' perceptions and experiences related to their work to better understand factors that contribute to their occupational risk. The sample consisted of 180 Hispanic orchard workers from 3 counties in Washington State; about a third of these reported a…
Occupational Hazards and Risks Faced by Chinese Immigrant Restaurant Workers
Historically, Chinese immigrants to the United States have worked in restaurants to support their families. Hazards and risks associated with this population's work in restaurants are underrepresented in the literature. This ethnographic study used interviews, participant-observations, and follow-up focus sessions with 18 immigrants from China, Hong Kong, and Taiwan to identify potential physical, biological, enviromechanical, chemical, and psych…
Occupational Risk Among Orchard Workers
Orchard workers are exposed to an array of occupational health and safety hazards that result in injury, illness, and, in some cases, death. The purpose of this qualitative study was to identify and explore factors that contribute to occupational risks related to orchard work. Twenty-five Hispanic orchard workers were interviewed. They reported that the most common type of accident was falls, usually from a ladder; and the most common injuries we…
No prominent works on this page.
Occupational Risk Among Orchard Workers
Orchard workers are exposed to an array of occupational health and safety hazards that result in injury, illness, and, in some cases, death. The purpose of this qualitative study was to identify and explore factors that contribute to occupational risks related to orchard work. Twenty-five Hispanic orchard workers were interviewed. They reported that the most common type of accident was falls, usually from a ladder; and the most common injuries we…
Occupational Hazards and Risks Faced by Chinese Immigrant Restaurant Workers
Historically, Chinese immigrants to the United States have worked in restaurants to support their families. Hazards and risks associated with this population's work in restaurants are underrepresented in the literature. This ethnographic study used interviews, participant-observations, and follow-up focus sessions with 18 immigrants from China, Hong Kong, and Taiwan to identify potential physical, biological, enviromechanical, chemical, and psych…
An Exploration of Hispanic Workers' Perspectives About Risks and Hazards Associated With Orchard Work
Orchard workers are a population at risk for serious and disabling occupational injuries and illnesses. The purpose of this descriptive, exploratory study was to gather information about orchard workers' perceptions and experiences related to their work to better understand factors that contribute to their occupational risk. The sample consisted of 180 Hispanic orchard workers from 3 counties in Washington State; about a third of these reported a…
Environmental health (3 works) · Medicine (3 works) · Occupational safety and health (3 works) · Agriculture and Farm Safety (2 works) · Occupational Health and Safety Research (2 works) · Pesticide Exposure and Toxicity (2 works) · Population (2 works) · Psychiatry (2 works) · Psychology (2 works) · Psychosocial (2 works)