Patricia Juarez-Dappe
Biographic Data
| ID | 699148 |
|---|---|
| NAME | Patricia Juarez-Dappe |
| GIVEN NAMES | Patricia |
| FAMILY NAME | Juarez-Dappe |
| SIGNATURE | JUAREZ-DAPPE P |
| AFFILIATIONS | California State University, Northridge |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Family Canon
On 24 March 1976 a military junta deposed President María Estela Martínez de Perón and assumed power in Argentina. From the first days of the takeover, the authorities worked vigorously to restore what they defined as legitimate Argentine values. This article shows how the family became a focal point of the government's efforts because of its double function as an agent of and a target for renovation. A microcosm of the Argentine nation, the fami…
Armas y política en la Argentina
Following independence, Argentina experienced decades of conflict and unstable alliances between national and provincial authorities. Throughout this period, violence and armed intervention became useful ways to achieve and secure political power. As the national state became consolidated during the second half of the nineteenth century, the use of force lost legitimacy and the different political actors developed new ways to compromise and negot…
Historia del capitalismo agrario pampeano
Cereal agriculture in the Argentine pampas experienced a very slow rate of growth during the first half of the nineteenth century, in particular when compared to the expansion of cattle ranching in the area. However, during those years the agricultural sector underwent changes that created the preconditions for its impressive expansion during the second half of the nineteenth century. In this fine study, Julio Djenderedjian traces the agricultura…
La dulce crisis
During the last quarter of the nineteenth century, Argentina achieved self-sufficiency in sugar and Tucumán became the country’s main sugar producer. In this well-written and thoroughly researched book, José Antonio Sánchez Román explores the origins and evolution of Tucumán’s sugar industry, paying particular attention to the mechanisms instituted by provincial and national authorities to support the industry as well as to sugar industrialists’ …
Cañeros and Colonos
During the last quarter of the nineteenth century Tucumán's sugar industry experienced unprecedented growth. Tucumán's mills relied on their lands as well as on outside growers for the supply of the cane. By 1895 cañeros and colonos were cultivating two-thirds of the cane processed in the province. This practice resulted in the incorporation of thousands of small and medium farmers into sugar production, a rather exceptional case among Latin Amer…
La paz del trigo
The Pampean region has been one of the most popular subjects of Argentine historiography. Juan Manuel Palacio’s La paz del trigo, a systematic analysis of Coronel Dorrego between the years 1890 and 1945, contributes to this vast literature. The result is a well-written, thoroughly researched, and enjoyable account not only of wheat agriculture in the region but also of the conflictive and negotiated nature of Coronel Dorrego’s legal system and it…
Los hijos de la revolución
Scholars interested in the history of the Argentine “Interior” will welcome this new addition to the neglected field of regional studies in Argentina. Unlike other Latin American countries with a stronger tradition on regional studies, works with a focus outside of Buenos Aires and the pampas have been relatively scarce. Beatriz Bragoni’s book provides a refreshing analysis of Mendoza’s political, economic, and social reality during the nineteent…
No prominent works on this page.
Los hijos de la revolución
Scholars interested in the history of the Argentine “Interior” will welcome this new addition to the neglected field of regional studies in Argentina. Unlike other Latin American countries with a stronger tradition on regional studies, works with a focus outside of Buenos Aires and the pampas have been relatively scarce. Beatriz Bragoni’s book provides a refreshing analysis of Mendoza’s political, economic, and social reality during the nineteent…
Cañeros and Colonos
During the last quarter of the nineteenth century Tucumán's sugar industry experienced unprecedented growth. Tucumán's mills relied on their lands as well as on outside growers for the supply of the cane. By 1895 cañeros and colonos were cultivating two-thirds of the cane processed in the province. This practice resulted in the incorporation of thousands of small and medium farmers into sugar production, a rather exceptional case among Latin Amer…
La paz del trigo
The Pampean region has been one of the most popular subjects of Argentine historiography. Juan Manuel Palacio’s La paz del trigo, a systematic analysis of Coronel Dorrego between the years 1890 and 1945, contributes to this vast literature. The result is a well-written, thoroughly researched, and enjoyable account not only of wheat agriculture in the region but also of the conflictive and negotiated nature of Coronel Dorrego’s legal system and it…
La dulce crisis
During the last quarter of the nineteenth century, Argentina achieved self-sufficiency in sugar and Tucumán became the country’s main sugar producer. In this well-written and thoroughly researched book, José Antonio Sánchez Román explores the origins and evolution of Tucumán’s sugar industry, paying particular attention to the mechanisms instituted by provincial and national authorities to support the industry as well as to sugar industrialists’ …
Historia del capitalismo agrario pampeano
Cereal agriculture in the Argentine pampas experienced a very slow rate of growth during the first half of the nineteenth century, in particular when compared to the expansion of cattle ranching in the area. However, during those years the agricultural sector underwent changes that created the preconditions for its impressive expansion during the second half of the nineteenth century. In this fine study, Julio Djenderedjian traces the agricultura…
Armas y política en la Argentina
Following independence, Argentina experienced decades of conflict and unstable alliances between national and provincial authorities. Throughout this period, violence and armed intervention became useful ways to achieve and secure political power. As the national state became consolidated during the second half of the nineteenth century, the use of force lost legitimacy and the different political actors developed new ways to compromise and negot…
Family Canon
On 24 March 1976 a military junta deposed President María Estela Martínez de Perón and assumed power in Argentina. From the first days of the takeover, the authorities worked vigorously to restore what they defined as legitimate Argentine values. This article shows how the family became a focal point of the government's efforts because of its double function as an agent of and a target for renovation. A microcosm of the Argentine nation, the fami…
Political science (7 works) · Argentine historical studies (6 works) · Economic history (6 works) · Law (6 works) · Geography (4 works) · Agriculture (3 works) · Archaeology (3 works) · Art (3 works) · Economics (3 works) · Economy (3 works)