E Dwight Salmon
Biographic Data
| ID | 699715 |
|---|---|
| NAME | E Dwight Salmon |
| GIVEN NAMES | E Dwight |
| FAMILY NAME | Salmon |
| SIGNATURE | SALMON E D |
| AFFILIATIONS | California State University, East Bay |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1930 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Gardening at the Margins: Convivial Labor, Community, and Resistance. By Gabriel R. Valle
Journal Article Gardening at the Margins: Convivial Labor, Community, and Resistance. By Gabriel R. Valle Get access Gardening at the Margins: Convivial Labor, Community, and Resistance. By Gabriel R. Valle (Tucson: University of Arizona Press, 2022. xi + 223 pp. Illustrations, glossary, maps, appendices, references, index. $60.00.) Enrique Salmon Enrique Salmon California State University East Bay, Hayward, California, USA enrique.salmon@csueast…
Food Sovereignty the Navajo Way: Cooking with Tall Woman. By Charlotte J. Frisbie
In Food Sovereignty the Navajo Way: Cooking with Tall Woman, Charlotte Frisbie presents what seems to be the entire cornucopia of knowledge that once resided in the remarkable mind of Navajo elder, Tall Woman, a.k.a. Rose Mitchell. Frisbie’s work opens with a clear and brief history of Navajo origins and environmental history including how the forced round-up and incarceration of Navajos to Fort Sumner, New Mexico between 1863 and 1868 marked the…
Food Control and Resistance: Rationing of Indigenous Peoples in the United States and South Australia. Plains Histories Series. By Tamara Levi. Foreword by Walter R. Echo-Hawk
National cuisines around the world benefitted from eighteenth- and nineteenth-century colonialism and imperialism as New World foods and spices made their way to European kitchens. With this seminal work, Tamara Levi reveals the tragic irony of wielding rationed western foods as a colonizing and “civilizing” bargaining chip against oppressed American Indians and Aboriginal Australians, leading to total economic dependency on the settler coloniali…
Cooking Our Native Landscapes, Eating Our Indigenous Cultures
Indigenous people around the world still subsist on much of what they can grow. Their practices and agricultural traditions maintain crucial legacies on the landscapes that they manage. Thousands of varieties of unique vegetables, fruits, and livestock depend on the indigenous farmers that continue to husband them. Many of these crops, such as corn, would revert to their pre-human state within a few years if not for human manipulations that maint…
My Mission to Spain: Watching the Rehearsal for World War II
La obra de Isabel la católica
The Encomienda in New Spain. Forced Native Labor in the Spanish Colonies, 1492-1550 . Leslie Byrd Simpson
Cooking Our Native Landscapes, Eating Our Indigenous Cultures
Indigenous people around the world still subsist on much of what they can grow. Their practices and agricultural traditions maintain crucial legacies on the landscapes that they manage. Thousands of varieties of unique vegetables, fruits, and livestock depend on the indigenous farmers that continue to husband them. Many of these crops, such as corn, would revert to their pre-human state within a few years if not for human manipulations that maint…
The Encomienda in New Spain. Forced Native Labor in the Spanish Colonies, 1492-1550 . Leslie Byrd Simpson
La obra de Isabel la católica
My Mission to Spain: Watching the Rehearsal for World War II
Cooking Our Native Landscapes, Eating Our Indigenous Cultures
Indigenous people around the world still subsist on much of what they can grow. Their practices and agricultural traditions maintain crucial legacies on the landscapes that they manage. Thousands of varieties of unique vegetables, fruits, and livestock depend on the indigenous farmers that continue to husband them. Many of these crops, such as corn, would revert to their pre-human state within a few years if not for human manipulations that maint…
Food Control and Resistance: Rationing of Indigenous Peoples in the United States and South Australia. Plains Histories Series. By Tamara Levi. Foreword by Walter R. Echo-Hawk
National cuisines around the world benefitted from eighteenth- and nineteenth-century colonialism and imperialism as New World foods and spices made their way to European kitchens. With this seminal work, Tamara Levi reveals the tragic irony of wielding rationed western foods as a colonizing and “civilizing” bargaining chip against oppressed American Indians and Aboriginal Australians, leading to total economic dependency on the settler coloniali…
Food Sovereignty the Navajo Way: Cooking with Tall Woman. By Charlotte J. Frisbie
In Food Sovereignty the Navajo Way: Cooking with Tall Woman, Charlotte Frisbie presents what seems to be the entire cornucopia of knowledge that once resided in the remarkable mind of Navajo elder, Tall Woman, a.k.a. Rose Mitchell. Frisbie’s work opens with a clear and brief history of Navajo origins and environmental history including how the forced round-up and incarceration of Navajos to Fort Sumner, New Mexico between 1863 and 1868 marked the…
Gardening at the Margins: Convivial Labor, Community, and Resistance. By Gabriel R. Valle
Journal Article Gardening at the Margins: Convivial Labor, Community, and Resistance. By Gabriel R. Valle Get access Gardening at the Margins: Convivial Labor, Community, and Resistance. By Gabriel R. Valle (Tucson: University of Arizona Press, 2022. xi + 223 pp. Illustrations, glossary, maps, appendices, references, index. $60.00.) Enrique Salmon Enrique Salmon California State University East Bay, Hayward, California, USA enrique.salmon@csueast…
History (5 works) · Sociology (5 works) · Archaeology (4 works) · Political science (4 works) · Agriculture (2 works) · Art (2 works) · Biology (2 works) · Computer Science (2 works) · Diverse Historical and Scientific Studies (2 works) · Ecology (2 works)