Nils-Arvid Bringeus
Biographic Data
| ID | 699768 |
|---|---|
| NAME | Nils-Arvid Bringeus |
| GIVEN NAMES | Nils-Arvid |
| FAMILY NAME | Bringeus |
| SIGNATURE | BRINGEUS N |
| AFFILIATIONS | Lund University |
| VERIFIED | No |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 15 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1963 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 1 |
Candles in Swedish Churches
The author describes how Swedish churches and society have had different relationships to the use of candles: affirmative up to the Reformation, and negative or ambivalent up to the twentieth century, when candles started once again becoming an important element not only of religious life, but public life as well. *** Avtor opisuje, kako so v švedskih cerkvah in družbi v različnih obdobjih imeli različen odnos do rabe sveč: afirmativnega do same …
Sief Commissions
At the request of the editor, Nils-Arvid Bringéus, former president of Société international d'ethnologie et de folklore (SIEF), provides a brief survey of the different commissions of SIEF: the Ballad Commission set up in Prague in 1966, the Picture Commission established in Lund, Sweden, in 1984, the Commission for the Ethnology of Religion, set up in Bergen, Norway, in 1990, and the Commission for the Ethnological Study of Food, established in…
Ethnologia Scandinavica
"The Predecessors of "Ethnologia Europaea
International Conferences on Ethnological Food Research
Ethnologische Bildforschung
Hay-bow in Europe. Comments
Swedish Ethnology Today
Caritas Romana
Ethnologische Nahrungsforschung in Europa. Stand, Probleme, Aufgaben
Ethnologische Nahrungsforschung in Schweden
Man, Food and Milieu
Diet has a great effect on the inhabitants of a country....A Norland Lapp lives on meat, fish and birds, and is small, slim, light, nimble; but a farmer in the south of Sweden, in the plains of Skåne, who eats a lot of buck-wheat porridge, and whose food consists chiefly ex vegetabilibus farinaceis, grows big, coarse, stout, strong, sluggish, heavy.’So wrote Linnæus in 1751, and in another context he said of the Dalecarlian peasant who stuffed hi…
Perspektiven der schwedischen Ethnologie
European Ethnology and Folklore at the Swedish Universities
Schwedische Volkskunde
Schwedische Volkskunde
European Ethnology and Folklore at the Swedish Universities
Perspektiven der schwedischen Ethnologie
Man, Food and Milieu
Diet has a great effect on the inhabitants of a country....A Norland Lapp lives on meat, fish and birds, and is small, slim, light, nimble; but a farmer in the south of Sweden, in the plains of Skåne, who eats a lot of buck-wheat porridge, and whose food consists chiefly ex vegetabilibus farinaceis, grows big, coarse, stout, strong, sluggish, heavy.’So wrote Linnæus in 1751, and in another context he said of the Dalecarlian peasant who stuffed hi…
Caritas Romana
Ethnologische Nahrungsforschung in Europa. Stand, Probleme, Aufgaben
Ethnologische Nahrungsforschung in Schweden
Swedish Ethnology Today
Hay-bow in Europe. Comments
International Conferences on Ethnological Food Research
Ethnologische Bildforschung
"The Predecessors of "Ethnologia Europaea
Ethnologia Scandinavica
Sief Commissions
At the request of the editor, Nils-Arvid Bringéus, former president of Société international d'ethnologie et de folklore (SIEF), provides a brief survey of the different commissions of SIEF: the Ballad Commission set up in Prague in 1966, the Picture Commission established in Lund, Sweden, in 1984, the Commission for the Ethnology of Religion, set up in Bergen, Norway, in 1990, and the Commission for the Ethnological Study of Food, established in…
Candles in Swedish Churches
The author describes how Swedish churches and society have had different relationships to the use of candles: affirmative up to the Reformation, and negative or ambivalent up to the twentieth century, when candles started once again becoming an important element not only of religious life, but public life as well. *** Avtor opisuje, kako so v švedskih cerkvah in družbi v različnih obdobjih imeli različen odnos do rabe sveč: afirmativnega do same …
Geography (9 works) · History (8 works) · Sociology (6 works) · Anthropology (5 works) · Art (5 works) · Ethnology (5 works) · Political science (5 works) · Culinary Culture and Tourism (3 works) · European Linguistics and Anthropology (3 works) · Historical and Archaeological Studies (3 works)