Elizabeth Ludwig‐Borycz
Biographic Data
| ID | 7004363 |
|---|---|
| NAME | Elizabeth Ludwig‐Borycz |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Ludwig‐Borycz |
| SIGNATURE | BORYCZ E L |
| AFFILIATIONS | University of Michigan |
| ORCID | 0000-0002-7682-7587 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults
Introduction: Ultra-processed food (UPF) consumption, which accounts for more than 50% of energy intake in the U.S., has steadily increased among older adults over the past decade. UPF consumption is associated with overall cognitive decline, but few studies have examined the associations between UPF consumption and individual cognitive domains. In this study, we examined associations between UPF consumption and impairment in executive function, …
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
Objective: Describe how dietary intake patterns of US young adults align with the EAT-Lancet Planetary Health Diet (PHD) sustainable diet goals and identify personal, behavioural, and socio-environmental correlates of sustainable intake. Design: Data on past-year dietary intake were captured using a FFQ. The PHD was applied to specific food groups, and a total PHD score was calculated. Linear regression models were used to identify associations b…
Organic food consumption is associated with inflammatory biomarkers among older adults
Objective: The association between organic food consumption and biomarkers of inflammation, C-reactive protein (CRP) and cystatin C (CysC) was explored in this cross-sectional analysis of older adults. Design: Dietary data and organic food consumption was collected in 2013 from a FFQ. Alternative Mediterranean diet score (A-MedDiet) was calculated as a measure of healthy eating. Biomarkers CRP and CysC were collected in serum or plasma in 2016. W…
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Organic food consumption is associated with inflammatory biomarkers among older adults
Objective: The association between organic food consumption and biomarkers of inflammation, C-reactive protein (CRP) and cystatin C (CysC) was explored in this cross-sectional analysis of older adults. Design: Dietary data and organic food consumption was collected in 2013 from a FFQ. Alternative Mediterranean diet score (A-MedDiet) was calculated as a measure of healthy eating. Biomarkers CRP and CysC were collected in serum or plasma in 2016. W…
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
Objective: Describe how dietary intake patterns of US young adults align with the EAT-Lancet Planetary Health Diet (PHD) sustainable diet goals and identify personal, behavioural, and socio-environmental correlates of sustainable intake. Design: Data on past-year dietary intake were captured using a FFQ. The PHD was applied to specific food groups, and a total PHD score was calculated. Linear regression models were used to identify associations b…
Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults
Introduction: Ultra-processed food (UPF) consumption, which accounts for more than 50% of energy intake in the U.S., has steadily increased among older adults over the past decade. UPF consumption is associated with overall cognitive decline, but few studies have examined the associations between UPF consumption and individual cognitive domains. In this study, we examined associations between UPF consumption and impairment in executive function, …
Nutritional Studies and Diet (3 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works) · Environmental health (2 works) · Food frequency questionnaire (2 works) · Food group (2 works) · Food Science (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works)