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Christopher Kitalong

Biographic Data

ID7007202
NAMEChristopher Kitalong
GIVEN NAMESChristopher
FAMILY NAMEKitalong
SIGNATUREKITALONG C
AFFILIATIONSPalau Community College
ORCID0000-0001-6312-3452
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Global land use of diets in a small island community: A case study of Palau in the Pacific

    Open Access•Shinichiro Nakamura, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2021

    Modern dietary habits in communities are linked and are part of the global food supply chain. To achieve sustainable food production and consumption, communicating the impact associated with food production and dietary choices at community level to consumers is important. However, previous footprint studies have primarily focussed on food consumption at the national level and neglected community–level consumption activities. This study surveyed t…

  • DAK”, a traditional decoction in Palau, as adjuvant for patients with insufficient control of diabetes mellitus type II

    Open Access•Christopher Kitalong, Renata Campos Nogueira et al.•ARTICLE•Journal of Ethnopharmacology•2017

  • Traditional local medicines in the republic of Palau and non-communicable diseases (NCD), signs of effectiveness

    Open Access•Bertrand Graz, Christopher Kitalong et al.•ARTICLE•Journal of Ethnopharmacology•2015

No prominent works on this page.

  • Traditional local medicines in the republic of Palau and non-communicable diseases (NCD), signs of effectiveness

    Open Access•Bertrand Graz, Christopher Kitalong et al.•ARTICLE•Journal of Ethnopharmacology•2015

  • DAK”, a traditional decoction in Palau, as adjuvant for patients with insufficient control of diabetes mellitus type II

    Open Access•Christopher Kitalong, Renata Campos Nogueira et al.•ARTICLE•Journal of Ethnopharmacology•2017

  • Global land use of diets in a small island community: A case study of Palau in the Pacific

    Open Access•Shinichiro Nakamura, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2021

    Modern dietary habits in communities are linked and are part of the global food supply chain. To achieve sustainable food production and consumption, communicating the impact associated with food production and dietary choices at community level to consumers is important. However, previous footprint studies have primarily focussed on food consumption at the national level and neglected community–level consumption activities. This study surveyed t…

Diabetes mellitus (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Population (2 works) · Traditional medicine (2 works) · Adjuvant therapy (1 works) · Agricultural economics (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Alternative medicine (1 works)

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