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Senendra Raj Upreti

Biographic Data

ID7019668
NAMESenendra Raj Upreti
GIVEN NAMESSenendra Raj
FAMILY NAMEUpreti
SIGNATUREUPRETI S R
AFFILIATIONSMinistry of Health and Population
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2020
H-INDEX0
  • The Lancet NCDI Poverty Commission

    Open Access•Gene Bukhman, Ana Olga Mocumbi et al.•ARTICLE•The Lancet•2020

  • Stunting in Nepal

    Open Access•Madhu Dixit Devkota, Ramesh Adhikari et al.•ARTICLE•Maternal and Child Nutrition•2016

    Nepal has made impressive gains in health and nutrition despite being in a state of political, economic and demographic transition. According to the Nepal Demographic Health Surveys, stunting in Nepal has fallen from 57% in 2001 to 41% in 2011, an annual decline of 1.7 percentage points. A 3.9% annual reduction is, however, required to achieve the global target of 40% fewer stunted children by 2025. The Multiple Indicator Cluster Survey conducted…

  • Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal

    Open Access•Alissa M Pries, Sandra L Huffman et al.•ARTICLE•Maternal and Child Nutrition•2016

    While utilization of breastmilk substitutes is low among mothers of young children in Nepal, prelacteal feeding of breastmilk substitutes is highly prevalent in Kathmandu Valley. Reported recommendations from health professionals to use breastmilk substitutes are common (over 40%) and are associated with prelacteal feeding among Nepal mothers included in this study. Provision of lactation management training to health workers and monitoring their…

  • High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

    Open Access•Alissa M Pries, Sandra L Huffman et al.•ARTICLE•Maternal and Child Nutrition•2016

    Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of foods high in salt or sugar and displacing consumption of other more nutritious options. Helen Keller International, in collaboration with the Nepal gov…

No prominent works on this page.

  • Stunting in Nepal

    Open Access•Madhu Dixit Devkota, Ramesh Adhikari et al.•ARTICLE•Maternal and Child Nutrition•2016

    Nepal has made impressive gains in health and nutrition despite being in a state of political, economic and demographic transition. According to the Nepal Demographic Health Surveys, stunting in Nepal has fallen from 57% in 2001 to 41% in 2011, an annual decline of 1.7 percentage points. A 3.9% annual reduction is, however, required to achieve the global target of 40% fewer stunted children by 2025. The Multiple Indicator Cluster Survey conducted…

  • Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal

    Open Access•Alissa M Pries, Sandra L Huffman et al.•ARTICLE•Maternal and Child Nutrition•2016

    While utilization of breastmilk substitutes is low among mothers of young children in Nepal, prelacteal feeding of breastmilk substitutes is highly prevalent in Kathmandu Valley. Reported recommendations from health professionals to use breastmilk substitutes are common (over 40%) and are associated with prelacteal feeding among Nepal mothers included in this study. Provision of lactation management training to health workers and monitoring their…

  • High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

    Open Access•Alissa M Pries, Sandra L Huffman et al.•ARTICLE•Maternal and Child Nutrition•2016

    Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of foods high in salt or sugar and displacing consumption of other more nutritious options. Helen Keller International, in collaboration with the Nepal gov…

  • The Lancet NCDI Poverty Commission

    Open Access•Gene Bukhman, Ana Olga Mocumbi et al.•ARTICLE•The Lancet•2020

Child Nutrition and Water Access (3 works) · Environmental health (3 works) · Medicine (3 works) · Breastfeeding Practices and Influences (2 works) · Economic growth (2 works) · Pediatrics (2 works) · Promotion (chess (2 works) · Public Health and Nutrition (2 works) · Breast feeding (1 works) · Breastfeeding (1 works)

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