Amin N Olaimat

Biographic Data

ID7020318
NAMEAmin N Olaimat
GIVEN NAMESAmin N
FAMILY NAMEOlaimat
SIGNATUREOLAIMAT A N
AFFILIATIONSHashemite University
ORCID0000-0001-7202-5440
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2024
H-INDEX0

  • Food safety knowledge, attitudes and practices (KAP) of street vendors: A cross-sectional study in Jordan

    Open AccessNour Amin Elsahoryi, Amin N Olaimat et al.ARTICLEBritish Food Journal2024

    Purpose This study examined the knowledge, attitudes and practices (KAP) regarding food safety and hygiene among street food vendors (SFVs) in Jordan, along with associated factors. Design/methodology/approach This study utilized a cross-sectional design and targeted a sample of 405 SFVs in Jordan's two most densely populated cities. Data were collected through in-person interviews using a validated and reliable structured questionnaire. Descript…

  • Dairy industry employee knowledge, attitudes and practices in response to Covid -19 policies in Jordan

    Open AccessTareq M Osaili, Anas A Al‐Nabulsi et al.ARTICLEBritish Food Journal2023

    Purpose This study examined the level of knowledge, attitudes and practices (KAP) of Jordanian dairy employees about coronavirus disease 2019 (COVID-19) characteristics and the effect of precautionary measures on food safety risk during the pandemic. Design/methodology/approach A cross-sectional study was conducted between Dec 17, 2020 and Feb 22, 2021, involving a total of 428 participants across 34 random chosen dairy facilities in Jordan. KAP …

  • A cross-sectional study on food safety knowledge amongst domestic workers in the UAE

    Open AccessTareq M Osaili, Reyad S Obaid et al.ARTICLEBritish Food Journal2022

    Purpose The aims of this study were to assess the food safety knowledge amongst domestic workers in the UAE and test the association between their socio-demographic characteristics and food safety knowledge. Design/methodology/approach A non-probabilistic sample of 231 domestic workers who help families in food preparation and/or cooking participated in this cross-sectional study. The participants completed a questionnaire composed of socio-demog…

  • Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: A cross-sectional study

    Open AccessNour Amin Elsahoryi, Refat Alkurd et al.ARTICLEBritish Food Journal2021

    Purpose People with food allergies rely to a great extent on restaurant staff to have a safe meal. The purpose of this paper is to acquire novel data to evaluate knowledge, attitudes and practices of food allergy among the restaurant's staff and factors that could be associated with these domains. Design/methodology/approach A cross-sectional study involving 306 restaurant staff in Amman City, Jordan was conducted using a validated self-reported …

  • Knowledge and Information Sources About Covid-19 Among University Students in Jordan: A Cross-Sectional Study

    Open AccessAmin N Olaimat, Iman Aolymat et al.ARTICLEFrontiers in Public Health2020

    Background: Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) March 11, 2020. Most countries over the entire globe have reported some COVID-19 cases. The current study aimed to assess student knowledge about COVID-19 at different Jordanian universities and determine where they sourced their information. Methods: A cross-sectional study was condu…