Pratima Kumari
Biographic Data
| ID | 7023770 |
|---|---|
| NAME | Pratima Kumari |
| GIVEN NAMES | Pratima |
| FAMILY NAME | Kumari |
| SIGNATURE | KUMARI P |
| AFFILIATIONS | Chitkara University |
| ORCID | 0000-0001-5248-7007 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Design matters, and so does the consumption value in consumers’ intention to reuse food delivery apps
Purpose The flourishing of smartphone users and widespread internet access has paved the way for food delivery apps (FDAs) to become a prominent food industry segment. This study fills gaps related to the limited understanding of web aesthetics in FDAs by investigating how web aesthetics (focusing on information and visual design) influence consumers’ intentions to reuse FDAs and promote them through word-of-mouth. Design/methodology/approach Thi…
Identification and characterization of degradation products of Nateglinide
Nateglinide (NTG) was evaluated under a variety of ICH-recommended forced degradation settings and found to be degraded under acid and alkali hydrolysis but stable under other forced degradation conditions. Under acid hydrolytic conditions, three degradation impurities (I-III) were produced. All three contaminants were separated using a C-18 column with ammonium acetate buffer (20 mM), methanol, and acetonitrile as mobile phases provided in isocr…
Evaluation of polyherbal ayurvedic formulation ‘Peedantak Vati’ for anti-inflammatory and analgesic properties
No prominent works on this page.
Evaluation of polyherbal ayurvedic formulation ‘Peedantak Vati’ for anti-inflammatory and analgesic properties
Identification and characterization of degradation products of Nateglinide
Nateglinide (NTG) was evaluated under a variety of ICH-recommended forced degradation settings and found to be degraded under acid and alkali hydrolysis but stable under other forced degradation conditions. Under acid hydrolytic conditions, three degradation impurities (I-III) were produced. All three contaminants were separated using a C-18 column with ammonium acetate buffer (20 mM), methanol, and acetonitrile as mobile phases provided in isocr…
Design matters, and so does the consumption value in consumers’ intention to reuse food delivery apps
Purpose The flourishing of smartphone users and widespread internet access has paved the way for food delivery apps (FDAs) to become a prominent food industry segment. This study fills gaps related to the limited understanding of web aesthetics in FDAs by investigating how web aesthetics (focusing on information and visual design) influence consumers’ intentions to reuse FDAs and promote them through word-of-mouth. Design/methodology/approach Thi…
Chemistry (2 works) · Computer Science (2 works) · Acetonitrile (1 work) · Advertising (1 work) · Ammonium acetate (1 work) · Analgesic (1 work) · Analytical Methods in Pharmaceuticals (1 work) · Anti-inflammatory (1 work) · Biochemistry (1 work) · Biology (1 work)