Judith Mangeni
Biographic Data
| ID | 7026925 |
|---|---|
| NAME | Judith Mangeni |
| GIVEN NAMES | Judith |
| FAMILY NAME | Mangeni |
| SIGNATURE | MANGENI J |
| AFFILIATIONS | Moi University |
| ORCID | 0000-0001-7333-9329 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Factors associated with continued use of LPG for cooking over a two-month period in peri-urban Cameroon, Kenya and Ghana
To reduce household air pollution exposure, consistent use of clean cooking fuels (e.g. liquefied petroleum gas (LPG)) is needed. While several studies have investigated determinants of LPG adoption cross-sectionally, few have explored factors associated with its use over time. Two surveys were administered to primary cooks in three peri-urban communities: Mbalmayo, Cameroon; Obuasi, Ghana and Eldoret, Kenya, with an approximate two-month period …
The stifling burden of climate change on African public healthcare systems
Background: Climate change is the greatest health threat of the 21st century to global health and primary health care. Despite being the least contributor to global greenhouse gas emissions, Africa is disproportionately facing severe impacts of climate change, particularly on its health systems which is already neglected and underfunded. The crisis poses a fundamental threat to human health by undermining healthcare infrastructure, straining work…
Public health facility vulnerabilities, preparedness, and health outcomes for Plasmodium falciparum and dengue virus-infected children under 5 years with acute febrile illnesses in Western Kenya
Introduction: Climate change and infectious health risks are threatening healthcare systems, cascading into devastating consequences globally. This crisis is altering the footprints of many vector-borne disease control programs. Sub-Saharan countries face complex challenges as patterns of vector-borne diseases transform, causing more than 17% of the global mortality. Climate change-related disasters are increasing worldwide, with Sub-Saharan Afri…
Multiple aspects of energy poverty are associated with lower mental health-related quality of life
Objective: Over 900 million people in sub-Saharan Africa (SSA) live in energy poverty, relying on cooking polluting fuels (e.g. wood, charcoal). The association between energy poverty and mental/physical health-related quality of life (HRQoL) among women in SSA, who are primarily tasked with cooking, is unknown. Methods: Females (n = 1,150) from peri-urban Cameroon, Kenya and Ghana were surveyed on their household energy use and mental/physical h…
Widening inequities in clean cooking fuel use and food security
Universal access to cleaner cooking fuels (including liquefied petroleum gas (LPG)) is a key target of Sustainable Development Goal 7. Currently, approximately 40 million Kenyans rely on polluting cooking fuels (e.g. charcoal, wood). While the Kenyan government aims to rapidly scale up use of LPG for cooking by 2030, COVID-19 restrictions and a 16% value added tax (VAT) re-introduced on LPG in 2021 have likely hampered progress in LPG uptake. We …
Experience and confidence in health technologies
Our results suggest that greater experience with RDTs can not only increase people's confidence in their accuracy but also improve adherence to the test result
No prominent works on this page.
Multiple aspects of energy poverty are associated with lower mental health-related quality of life
Objective: Over 900 million people in sub-Saharan Africa (SSA) live in energy poverty, relying on cooking polluting fuels (e.g. wood, charcoal). The association between energy poverty and mental/physical health-related quality of life (HRQoL) among women in SSA, who are primarily tasked with cooking, is unknown. Methods: Females (n = 1,150) from peri-urban Cameroon, Kenya and Ghana were surveyed on their household energy use and mental/physical h…
Widening inequities in clean cooking fuel use and food security
Universal access to cleaner cooking fuels (including liquefied petroleum gas (LPG)) is a key target of Sustainable Development Goal 7. Currently, approximately 40 million Kenyans rely on polluting cooking fuels (e.g. charcoal, wood). While the Kenyan government aims to rapidly scale up use of LPG for cooking by 2030, COVID-19 restrictions and a 16% value added tax (VAT) re-introduced on LPG in 2021 have likely hampered progress in LPG uptake. We …
Experience and confidence in health technologies
Our results suggest that greater experience with RDTs can not only increase people's confidence in their accuracy but also improve adherence to the test result
The stifling burden of climate change on African public healthcare systems
Background: Climate change is the greatest health threat of the 21st century to global health and primary health care. Despite being the least contributor to global greenhouse gas emissions, Africa is disproportionately facing severe impacts of climate change, particularly on its health systems which is already neglected and underfunded. The crisis poses a fundamental threat to human health by undermining healthcare infrastructure, straining work…
Public health facility vulnerabilities, preparedness, and health outcomes for Plasmodium falciparum and dengue virus-infected children under 5 years with acute febrile illnesses in Western Kenya
Introduction: Climate change and infectious health risks are threatening healthcare systems, cascading into devastating consequences globally. This crisis is altering the footprints of many vector-borne disease control programs. Sub-Saharan countries face complex challenges as patterns of vector-borne diseases transform, causing more than 17% of the global mortality. Climate change-related disasters are increasing worldwide, with Sub-Saharan Afri…
Factors associated with continued use of LPG for cooking over a two-month period in peri-urban Cameroon, Kenya and Ghana
To reduce household air pollution exposure, consistent use of clean cooking fuels (e.g. liquefied petroleum gas (LPG)) is needed. While several studies have investigated determinants of LPG adoption cross-sectionally, few have explored factors associated with its use over time. Two surveys were administered to primary cooks in three peri-urban communities: Mbalmayo, Cameroon; Obuasi, Ghana and Eldoret, Kenya, with an approximate two-month period …
Environmental health (5 works) · Medicine (5 works) · Economic growth (3 works) · Economics (3 works) · Energy and Environment Impacts (3 works) · Nursing (3 works) · Public health (3 works) · Business (2 works) · Climate Change and Health Impacts (2 works) · Demography (2 works)