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Nelly Baiocchi

Biographic Data

ID7030585
NAMENelly Baiocchi
GIVEN NAMESNelly
FAMILY NAMEBaiocchi
SIGNATUREBAIOCCHI N
AFFILIATIONSHospital Nacional Cayetano Heredia
ORCID0000-0001-8242-6950
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Nueva directriz de la Organización Mundial de la Salud sobre los puntos de corte de anemia

    Open Access•Miguel Campos, Luis Cordero-Muñoz et al.•ARTICLE•Revista Peruana de Medicina…•2025

    Motivation for the study. In 2024, the World Health Organization modified the cut-off points that define anemia. The magnitude of the change in the prevalence of anemia in children aged 6-35 months in Peru, compared to the 2001 guideline, is unknown. Main findings. Between 2009 and 2023, we found significant and heterogeneous differences (a) nationally, (b) between and within regions, and (c) depending on the calculation technique (table or equat…

  • Aceptabilidad de pre-escolares y escolares a la proteína purificada de pescado en polvo

    Open Access•Vanessa Bullón‐Vela, Vanessa Bullón-Vela et al.•ARTICLE•Revista Peruana de Medicina…•2018

    We found a good acceptability of FPi in cereal and pseudocereal beverages in children under 6 years of age. FPi is an alternative to improve the consumption of animal protein in the nutrition of children, especially in pre-schoolers

  • Evaluation of the efficacy, safety and acceptability of a fish protein isolate in the nutrition of children under 36 months of age

    Open Access•Theresa J Ochoa, Nelly Baiocchi et al.•ARTICLE•Public Health Nutrition•2017

    Objective To determine the effect of a fish protein isolate (FPi), administered over 6 months, on the growth of children aged 6–36 months, measured by Z -scores of height-for-age (HAZ) and weight-for-height (WHZ), compared with the standard meal without FPi; and to determine the safety and acceptability of FPi daily consumption. Design Cluster-randomized community-based controlled trial. For 6 months, the centres received either FPi replacing 50 …

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  • Evaluation of the efficacy, safety and acceptability of a fish protein isolate in the nutrition of children under 36 months of age

    Open Access•Theresa J Ochoa, Nelly Baiocchi et al.•ARTICLE•Public Health Nutrition•2017

    Objective To determine the effect of a fish protein isolate (FPi), administered over 6 months, on the growth of children aged 6–36 months, measured by Z -scores of height-for-age (HAZ) and weight-for-height (WHZ), compared with the standard meal without FPi; and to determine the safety and acceptability of FPi daily consumption. Design Cluster-randomized community-based controlled trial. For 6 months, the centres received either FPi replacing 50 …

  • Aceptabilidad de pre-escolares y escolares a la proteína purificada de pescado en polvo

    Open Access•Vanessa Bullón‐Vela, Vanessa Bullón-Vela et al.•ARTICLE•Revista Peruana de Medicina…•2018

    We found a good acceptability of FPi in cereal and pseudocereal beverages in children under 6 years of age. FPi is an alternative to improve the consumption of animal protein in the nutrition of children, especially in pre-schoolers

  • Nueva directriz de la Organización Mundial de la Salud sobre los puntos de corte de anemia

    Open Access•Miguel Campos, Luis Cordero-Muñoz et al.•ARTICLE•Revista Peruana de Medicina…•2025

    Motivation for the study. In 2024, the World Health Organization modified the cut-off points that define anemia. The magnitude of the change in the prevalence of anemia in children aged 6-35 months in Peru, compared to the 2001 guideline, is unknown. Main findings. Between 2009 and 2023, we found significant and heterogeneous differences (a) nationally, (b) between and within regions, and (c) depending on the calculation technique (table or equat…

Medicine (3 works) · Animal science (2 works) · Biology (2 works) · Fish (2 works) · Amaranth (1 work) · Animal Genetics and Reproduction (1 work) · Child Nutrition and Feeding Issues (1 work) · Child Nutrition and Water Access (1 work) · Fish consumption (1 work) · Food Science (1 work)

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