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Estefanía Custodio

Biographic Data

ID7033199
NAMEEstefanía Custodio
GIVEN NAMESEstefanía
FAMILY NAMECustodio
SIGNATURECUSTÓDIO E
AFFILIATIONSInstituto de Salud Carlos III
ORCID0000-0002-5514-3151
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Dietary Diversity in Pregnant Women and Its Association With Household Food Security in Rural Southern Angola

    Open Access•Rocio Martín-Cañavate, Elena Trigo-Esteban et al.•ARTICLE•Maternal and Child Nutrition•2025

    Dietary diversity in pregnant women is key for maternal health and newborn growth and development. Food insecurity is one of the determinants of poor quality diets and can be measured by several indicators, but evidence of its association with dietary diversity in pregnant women is limited. We assessed the effect of food insecurity measured by the Food Insecurity Experience Scale (FIES) and by the household dietary diversity score (HDDS) on pregn…

  • Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad

    Open Access•Marta Mascareñas‐García, Estefanía Custodio et al.•ARTICLE•Maternal and Child Nutrition•2024

    Women of reproductive age are particularly vulnerable to low-quality diets due to their higher micronutrients needs. The minimum dietary diversity for women (MDDW) is a proxy for micronutrient adequacy in this group of women. Its relationship with other aspects that lead to malnutrition is not fully elucidated and depends on the context. In this study, we assessed the prevalence of MDDW among women of a rural area in Chad and its association with…

  • Nutrition supplementation plus standard of care versus standard of care alone or standard of care plus unconditional cash transfer in the prevention of chronic malnutrition in Southern Angola: Study p…

    Open Access•Estefanía Custodio, Zaida Herrador et al.•ARTICLE•BMC Public Health•2024

    Clinical Trials NCT05571280. Registered 7 October 2022

  • Barriers and Facilitators for Exclusive Breastfeeding within the Health System and Public Policies from In-Depth Interviews to Primary Care Midwives in Tenerife (Canary Islands, Spain)

    Open Access•Seila Llorente-Pulido, Estefanía Custodio et al.•ARTICLE•International Journal of…•2021

    The aim of this study is to describe the perspectives of Primary Care midwives regarding factors that benefit or are detrimental to exclusive breastfeeding (EBF) within the health system and public policies. The study was carried out in Tenerife (Canary Islands, Spain) and is based on qualitative methodology. Twenty in-depth interviews were carried out with midwives who work in Primary Care centres in Tenerife, using a content analysis approach. …

  • Barriers and Facilitators for Exclusive Breastfeeding in Women’s Biopsychosocial Spheres According to Primary Care Midwives in Tenerife (Canary Islands, Spain)

    Open Access•Seila Llorente-Pulido, Estefanía Custodio et al.•ARTICLE•International Journal of…•2021

    (1) The objective of our study is to determine, from a primary care midwife's perspective, which biopsychosocial factors can favour or be detrimental to exclusive breast feeding. (2) The study was carried out in Tenerife (Canary Islands, Spain) and is based on qualitative methodology. Twenty in-depth interviews were carried out with midwives working in primary care centres in Tenerife, using a content analysis approach. The transcript data was th…

  • Minimum dietary diversity among women of reproductive age in urban Burkina Faso

    Open Access•Estefanía Custodio, Francois Kayikatire et al.•ARTICLE•Maternal and Child Nutrition•2019

    Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD-W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD-W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted…

  • The economic and nutrition transition in Equatorial Guinea coincided with a double burden of over- and under nutrition

    Open Access•Estefanía Custodio, M Á Descalzo et al.•ARTICLE•Economics & Human Biology•2009

No prominent works on this page.

  • The economic and nutrition transition in Equatorial Guinea coincided with a double burden of over- and under nutrition

    Open Access•Estefanía Custodio, M Á Descalzo et al.•ARTICLE•Economics & Human Biology•2009

  • Minimum dietary diversity among women of reproductive age in urban Burkina Faso

    Open Access•Estefanía Custodio, Francois Kayikatire et al.•ARTICLE•Maternal and Child Nutrition•2019

    Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD-W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD-W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted…

  • Barriers and Facilitators for Exclusive Breastfeeding within the Health System and Public Policies from In-Depth Interviews to Primary Care Midwives in Tenerife (Canary Islands, Spain)

    Open Access•Seila Llorente-Pulido, Estefanía Custodio et al.•ARTICLE•International Journal of…•2021

    The aim of this study is to describe the perspectives of Primary Care midwives regarding factors that benefit or are detrimental to exclusive breastfeeding (EBF) within the health system and public policies. The study was carried out in Tenerife (Canary Islands, Spain) and is based on qualitative methodology. Twenty in-depth interviews were carried out with midwives who work in Primary Care centres in Tenerife, using a content analysis approach. …

  • Barriers and Facilitators for Exclusive Breastfeeding in Women’s Biopsychosocial Spheres According to Primary Care Midwives in Tenerife (Canary Islands, Spain)

    Open Access•Seila Llorente-Pulido, Estefanía Custodio et al.•ARTICLE•International Journal of…•2021

    (1) The objective of our study is to determine, from a primary care midwife's perspective, which biopsychosocial factors can favour or be detrimental to exclusive breast feeding. (2) The study was carried out in Tenerife (Canary Islands, Spain) and is based on qualitative methodology. Twenty in-depth interviews were carried out with midwives working in primary care centres in Tenerife, using a content analysis approach. The transcript data was th…

  • Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad

    Open Access•Marta Mascareñas‐García, Estefanía Custodio et al.•ARTICLE•Maternal and Child Nutrition•2024

    Women of reproductive age are particularly vulnerable to low-quality diets due to their higher micronutrients needs. The minimum dietary diversity for women (MDDW) is a proxy for micronutrient adequacy in this group of women. Its relationship with other aspects that lead to malnutrition is not fully elucidated and depends on the context. In this study, we assessed the prevalence of MDDW among women of a rural area in Chad and its association with…

  • Nutrition supplementation plus standard of care versus standard of care alone or standard of care plus unconditional cash transfer in the prevention of chronic malnutrition in Southern Angola: Study p…

    Open Access•Estefanía Custodio, Zaida Herrador et al.•ARTICLE•BMC Public Health•2024

    Clinical Trials NCT05571280. Registered 7 October 2022

  • Dietary Diversity in Pregnant Women and Its Association With Household Food Security in Rural Southern Angola

    Open Access•Rocio Martín-Cañavate, Elena Trigo-Esteban et al.•ARTICLE•Maternal and Child Nutrition•2025

    Dietary diversity in pregnant women is key for maternal health and newborn growth and development. Food insecurity is one of the determinants of poor quality diets and can be measured by several indicators, but evidence of its association with dietary diversity in pregnant women is limited. We assessed the effect of food insecurity measured by the Food Insecurity Experience Scale (FIES) and by the household dietary diversity score (HDDS) on pregn…

Medicine (7 works) · Child Nutrition and Water Access (5 works) · Environmental health (5 works) · Pediatrics (4 works) · Population (4 works) · Agriculture (3 works) · Food security (3 works) · Food Security and Health in Diverse Populations (3 works) · Malnutrition (3 works) · Nursing (3 works)

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