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Sophie Bucher Della Torre

Biographic Data

ID7058339
NAMESophie Bucher Della Torre
GIVEN NAMESSophie Bucher
FAMILY NAMEDella Torre
SIGNATUREDELLA TORRE S B
AFFILIATIONSHES-SO University of Applied Sciences and Arts Western Switzerland
ORCID0000-0003-4103-420X
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Gut Microbiota Diversity and Composition Across Shift Types and the Effects of Walnut Supplementation—An Observational and Interventional Study

    Open Access•Sophie Bucher Della Torre, Aurélien Clerc et al.•ARTICLE•International Journal of…•2026

    Shift workers are at elevated risk of chronic diseases due to circadian rhythm disruption, suboptimal lifestyle behaviors, and potentially altered gut microbiota (GM). This study investigated variations in GM diversity and composition across three weekly shifts in rotating shift workers and following walnut supplementation. Using a within-person design, GM diversity and composition were compared in 13 shift workers during morning, afternoon, and …

  • Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

    Open Access•Corinne Jotterand Chaparro, Clémence Moullet et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRVs) for national implementation and to illustrate its application in Switzerland with one macronutrient and one micronutrient. Design: During Step 1, we searched and compared DRVs and methodologies used to define DRVs from eight European societies for seven selected nutrients. We repeated this procedure during …

  • Healthy Snacks in School

    Open Access•Sophie Bucher Della Torre, Sidonie Fabbi et al.•ARTICLE•Journal of School Health•2021

    BACKGROUND: School is an important setting to promote healthy eating habits for children. We compared the effects of 4 conditions on the nutritional quality of snacks brought to school. We also investigated teachers' opinions regarding the process, barriers, and facilitators in regulation implementation. METHODS: We compared the nutritional quality of morning snacks based on 1958 photographs from schools divided into 4 conditions: regulation base…

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  • Healthy Snacks in School

    Open Access•Sophie Bucher Della Torre, Sidonie Fabbi et al.•ARTICLE•Journal of School Health•2021

    BACKGROUND: School is an important setting to promote healthy eating habits for children. We compared the effects of 4 conditions on the nutritional quality of snacks brought to school. We also investigated teachers' opinions regarding the process, barriers, and facilitators in regulation implementation. METHODS: We compared the nutritional quality of morning snacks based on 1958 photographs from schools divided into 4 conditions: regulation base…

  • Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

    Open Access•Corinne Jotterand Chaparro, Clémence Moullet et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRVs) for national implementation and to illustrate its application in Switzerland with one macronutrient and one micronutrient. Design: During Step 1, we searched and compared DRVs and methodologies used to define DRVs from eight European societies for seven selected nutrients. We repeated this procedure during …

  • Gut Microbiota Diversity and Composition Across Shift Types and the Effects of Walnut Supplementation—An Observational and Interventional Study

    Open Access•Sophie Bucher Della Torre, Aurélien Clerc et al.•ARTICLE•International Journal of…•2026

    Shift workers are at elevated risk of chronic diseases due to circadian rhythm disruption, suboptimal lifestyle behaviors, and potentially altered gut microbiota (GM). This study investigated variations in GM diversity and composition across three weekly shifts in rotating shift workers and following walnut supplementation. Using a within-person design, GM diversity and composition were compared in 13 shift workers during morning, afternoon, and …

Environmental health (2 works) · Medicine (2 works) · Beta diversity (1 work) · Biology (1 work) · Business (1 work) · Circadian rhythm (1 work) · Composition (language (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Diversity (politics (1 work)

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