Susanne E Bauer
Biographic Data
| ID | 7074268 |
|---|---|
| NAME | Susanne E Bauer |
| GIVEN NAMES | Susanne E |
| FAMILY NAME | Bauer |
| SIGNATURE | BAUER S E |
| AFFILIATIONS | Goddard Institute for Space Studies |
| ORCID | 0000-0001-7823-8690 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Climate change penalty and benefit on surface ozone
This work presents an analysis of the effect of climate change on surface ozone discussing the related penalties and benefits around the globe from the global modelling perspective based on simulations with five CMIP6 (Coupled Model Intercomparison Project Phase 6) Earth System Models. As part of AerChemMIP (Aerosol Chemistry Model Intercomparison Project) all models conducted simulation experiments considering future climate (ssp370SST) and pres…
Significant climate benefits from near-term climate forcer mitigation in spite of aerosol reductions
Near-term climate forcers (NTCFs), including aerosols and chemically reactive gases such as tropospheric ozone and methane, offer a potential way to mitigate climate change and improve air quality-so called 'win-win' mitigation policies. Prior studies support improved air quality under NTCF mitigation, but with conflicting climate impacts that range from a significant reduction in the rate of global warming to only a modest impact. Here, we use s…
Cakes und Candies – Zur Geschichte der Ernährung von Versuchstieren
Cakes and Candies: Historicizing the Feeding Practices of Experimental Animals. This special issue explores the history of experimental animals by studying the history of their feeding practices and nutritional regimes. Revisiting the literature of current historiographies of animals and drawing on new integrative approaches in the history of science, science and technology studies, and food history, we outline how historical ontologies and a pra…
Essaouira, “The Wind City” as a “Cultural Product”
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Essaouira, “The Wind City” as a “Cultural Product”
Cakes und Candies – Zur Geschichte der Ernährung von Versuchstieren
Cakes and Candies: Historicizing the Feeding Practices of Experimental Animals. This special issue explores the history of experimental animals by studying the history of their feeding practices and nutritional regimes. Revisiting the literature of current historiographies of animals and drawing on new integrative approaches in the history of science, science and technology studies, and food history, we outline how historical ontologies and a pra…
Significant climate benefits from near-term climate forcer mitigation in spite of aerosol reductions
Near-term climate forcers (NTCFs), including aerosols and chemically reactive gases such as tropospheric ozone and methane, offer a potential way to mitigate climate change and improve air quality-so called 'win-win' mitigation policies. Prior studies support improved air quality under NTCF mitigation, but with conflicting climate impacts that range from a significant reduction in the rate of global warming to only a modest impact. Here, we use s…
Climate change penalty and benefit on surface ozone
This work presents an analysis of the effect of climate change on surface ozone discussing the related penalties and benefits around the globe from the global modelling perspective based on simulations with five CMIP6 (Coupled Model Intercomparison Project Phase 6) Earth System Models. As part of AerChemMIP (Aerosol Chemistry Model Intercomparison Project) all models conducted simulation experiments considering future climate (ssp370SST) and pres…
Environmental Science (3 works) · Geography (3 works) · Meteorology (3 works) · Atmospheric chemistry and aerosols (2 works) · Atmospheric sciences (2 works) · Climate change (2 works) · Climate model (2 works) · Climatology (2 works) · Global warming (2 works) · Ozone (2 works)