Jillian Joyce
Biographic Data
| ID | 7101183 |
|---|---|
| NAME | Jillian Joyce |
| GIVEN NAMES | Jillian |
| FAMILY NAME | Joyce |
| SIGNATURE | JOYCE J |
| AFFILIATIONS | Oklahoma State University |
| ORCID | 0000-0003-4470-5072 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Perceptions and Interests of Dental Hygienists in Addressing Food Insecurity and HPV in Clinical Settings
Despite the low readiness, hygienists reported a willingness to engage in these critical public health issues with appropriate training and support. A stage-based training program in Oklahoma may enhance dental hygienists' knowledge and confidence, thereby improving preventive care and health outcomes
Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy
Law enforcement officers have high rates of overweight and obesity. With diet as a leading risk factor, training academies present an opportunity for early-career nutrition intervention. Our purpose was to determine the dietary quality (DQ) and performance nutrition adequacy of a state police academy's cafeteria menu. This cross-sectional content analysis included six weeks (three daily meals, Monday-Friday) of a police academy menu. Nutrient con…
A Model for Improving Diet Quality within Child Nutrition Programs
The U.S. Army's Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide. This case report is a description and evaluation of the implementation of a major food program initiative within the CYS system. In collaboration with Kansas State University, the Healthy Menu Initiative was established to standardize the system's menus, ref…
Acceptability and Feasibility of Best Practice School Lunches by Elementary School-Aged Children in a Serve Setting
Results indicate few differences in acceptability and feasibility between BPSL and TSL. This study could inform decision and policy-makers seeking to improve school lunch DQ and acceptance of higher DQ meals
Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
Research suggests that the dietary quality (DQ) of school lunches meeting the National School Lunch Program (NSLP) requirements may vary significantly. Possible drivers of variation include factors, such as socioeconomic status (SES) and rurality. The purpose of this cross-sectional study was to determine whether there was variation in nutrient content and DQ by SES and rurality, when analyzing middle school lunch menus meeting NSLP requirements.…
Everything else comes first”
Military spouses reported numerous barriers to health behaviors that made it difficult for them to prioritize their own health and well-being. Although some of the barriers reported were similar to barriers reported by civilians, unique stressors associated with military life further impeded participation in health behaviors. These findings can be used to inform future health promotion interventions for military spouses
No prominent works on this page.
Everything else comes first”
Military spouses reported numerous barriers to health behaviors that made it difficult for them to prioritize their own health and well-being. Although some of the barriers reported were similar to barriers reported by civilians, unique stressors associated with military life further impeded participation in health behaviors. These findings can be used to inform future health promotion interventions for military spouses
A Model for Improving Diet Quality within Child Nutrition Programs
The U.S. Army's Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide. This case report is a description and evaluation of the implementation of a major food program initiative within the CYS system. In collaboration with Kansas State University, the Healthy Menu Initiative was established to standardize the system's menus, ref…
Acceptability and Feasibility of Best Practice School Lunches by Elementary School-Aged Children in a Serve Setting
Results indicate few differences in acceptability and feasibility between BPSL and TSL. This study could inform decision and policy-makers seeking to improve school lunch DQ and acceptance of higher DQ meals
Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
Research suggests that the dietary quality (DQ) of school lunches meeting the National School Lunch Program (NSLP) requirements may vary significantly. Possible drivers of variation include factors, such as socioeconomic status (SES) and rurality. The purpose of this cross-sectional study was to determine whether there was variation in nutrient content and DQ by SES and rurality, when analyzing middle school lunch menus meeting NSLP requirements.…
Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy
Law enforcement officers have high rates of overweight and obesity. With diet as a leading risk factor, training academies present an opportunity for early-career nutrition intervention. Our purpose was to determine the dietary quality (DQ) and performance nutrition adequacy of a state police academy's cafeteria menu. This cross-sectional content analysis included six weeks (three daily meals, Monday-Friday) of a police academy menu. Nutrient con…
Perceptions and Interests of Dental Hygienists in Addressing Food Insecurity and HPV in Clinical Settings
Despite the low readiness, hygienists reported a willingness to engage in these critical public health issues with appropriate training and support. A stage-based training program in Oklahoma may enhance dental hygienists' knowledge and confidence, thereby improving preventive care and health outcomes
Environmental health (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (4 works) · Nutritional Studies and Diet (3 works) · Added sugar (2 works) · Food Safety and Hygiene (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Nursing (2 works) · Obesity (2 works)