Diane Marie St George
Biographic Data
| ID | 7107532 |
|---|---|
| NAME | Diane Marie St George |
| GIVEN NAMES | Diane Marie St |
| FAMILY NAME | George |
| SIGNATURE | GEORGE D M S |
| AFFILIATIONS | University of Maryland, Baltimore |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 0 |
Evaluation of the Balanced Menus Challenge
Objective The Balanced Menus Challenge (BMC) is a national effort to bring the healthiest, most sustainably produced meat available into health-care settings to preserve antibiotic effectiveness and promote good nutrition. The present study evaluated the outcomes of the BMC in the Maryland/Washington, DC region. Design The BMC is a cost-effective programme whereby participating hospitals reduce meat purchases by 20 % of their budget, then invest …
Buddhists’ Religious and Health Practices
No prominent works on this page.
Buddhists’ Religious and Health Practices
Evaluation of the Balanced Menus Challenge
Objective The Balanced Menus Challenge (BMC) is a national effort to bring the healthiest, most sustainably produced meat available into health-care settings to preserve antibiotic effectiveness and promote good nutrition. The present study evaluated the outcomes of the BMC in the Maryland/Washington, DC region. Design The BMC is a cost-effective programme whereby participating hospitals reduce meat purchases by 20 % of their budget, then invest …
Environmental health (2 works) · Medicine (2 works) · Biology (1 works) · Business (1 works) · Child Nutrition and Water Access (1 works) · Environmental planning (1 works) · Food Science (1 works) · Food Security and Health in Diverse Populations (1 works) · Geography (1 works) · Healthy food (1 works)