John W Waterbor
Biographic Data
| ID | 7112274 |
|---|---|
| NAME | John W Waterbor |
| GIVEN NAMES | John W |
| FAMILY NAME | Waterbor |
| SIGNATURE | WATERBOR J W |
| AFFILIATIONS | University of Alabama at Birmingham |
| ORCID | 0000-0003-3042-0164 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
User-centered process evaluations of web-based diet and exercise interventions for middle-aged and older adults living with chronic disease
Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China
Objective To assess correlations between cruciferous vegetable intake and urinary isothiocyanate (ITC) level, in addition to glutathione S -transferase ( GST ) genotypes and other individual factors. Design The study included cohort participants whose urinary ITC levels had been previously ascertained. Urinary ITC was assessed using HPLC. Usual dietary intake of cruciferous vegetables was assessed using a validated FFQ and total dietary ITC intak…
Relationships between Beer, Wine, and Spirits Consumption and Suicide Rates in U.S. States from 1977 to 1988
Relationships between alcohol consumption and suicide rates were examined through an ecological study. Data on total apparent per capita alcohol consumption, as well as beer, wine, and spirits consumption, from 1977 to 1988 in each of the fifty U.S. states and District of Columbia were compared with suicide rates. It was found that total alcohol consumption was weakly but significantly related to suicide rate by univariate analysis ( r = 0.16, p
Declining Use of Firearms to Commit Suicide in Alabama in the 1980s
Differences and trends of methods in suicide were examined using data from 1980 through 1989 in Alabama, with special attention to compare firearm versus non-firearm suicide. It was found that 78.7 percent of suicides were victims of firearms. Whites had a higher risk of using firearms in suicide than nonwhites with an odds ratio (OR) of 1.2 (95% confidence interval (CI): 1.0–1.5). The OR for males compared to females was 1.8 (95% CI: 1.5–2.1). C…
Agent Orange
Agent Orange: exposure and policy. J W WaterborCopyRight https://doi.org/10.2105/AJPH.82.1.127 Published Online: October 07, 2011
No prominent works on this page.
Agent Orange
Agent Orange: exposure and policy. J W WaterborCopyRight https://doi.org/10.2105/AJPH.82.1.127 Published Online: October 07, 2011
Declining Use of Firearms to Commit Suicide in Alabama in the 1980s
Differences and trends of methods in suicide were examined using data from 1980 through 1989 in Alabama, with special attention to compare firearm versus non-firearm suicide. It was found that 78.7 percent of suicides were victims of firearms. Whites had a higher risk of using firearms in suicide than nonwhites with an odds ratio (OR) of 1.2 (95% confidence interval (CI): 1.0–1.5). The OR for males compared to females was 1.8 (95% CI: 1.5–2.1). C…
Relationships between Beer, Wine, and Spirits Consumption and Suicide Rates in U.S. States from 1977 to 1988
Relationships between alcohol consumption and suicide rates were examined through an ecological study. Data on total apparent per capita alcohol consumption, as well as beer, wine, and spirits consumption, from 1977 to 1988 in each of the fifty U.S. states and District of Columbia were compared with suicide rates. It was found that total alcohol consumption was weakly but significantly related to suicide rate by univariate analysis ( r = 0.16, p
Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China
Objective To assess correlations between cruciferous vegetable intake and urinary isothiocyanate (ITC) level, in addition to glutathione S -transferase ( GST ) genotypes and other individual factors. Design The study included cohort participants whose urinary ITC levels had been previously ascertained. Urinary ITC was assessed using HPLC. Usual dietary intake of cruciferous vegetables was assessed using a validated FFQ and total dietary ITC intak…
User-centered process evaluations of web-based diet and exercise interventions for middle-aged and older adults living with chronic disease
Medicine (4 works) · Chemistry (3 works) · Environmental health (3 works) · Food Science (3 works) · Confidence interval (2 works) · Demography (2 works) · Food Science (2 works) · Human Factors and Ergonomics (2 works) · Internal Medicine (2 works) · Poison control (2 works)