G L Fisher
Biographic Data
| ID | 7124223 |
|---|---|
| NAME | G L Fisher |
| GIVEN NAMES | G L |
| FAMILY NAME | Fisher |
| SIGNATURE | FISHER G L |
| AFFILIATIONS | Duke University and the University of Maryland |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1968 |
| LATEST PUBLICATION YEAR | 1968 |
| H-INDEX | 0 |
Two Behavioral Measures of the Squirrel Monkey's ( Saimiri Sciureus ) Taste for Four Concentrations of Five Sugars
Licking and bar-pressing were recorded as squirrel monkeys responded to human “sweetness” equivalents of 0.03, 0.1, 0.3 and 1.0 sucrose, fructose, glucose, lactose, and maltose. Both measures showed that as concentration of each sugar increased, rates of responding increased accordingly. With reference to sweetness quality changes, the two measures were not equivalent. Mean licking rates appeared to be insensitive to the kind of sugar being teste…
No prominent works on this page.
Two Behavioral Measures of the Squirrel Monkey's ( Saimiri Sciureus ) Taste for Four Concentrations of Five Sugars
Licking and bar-pressing were recorded as squirrel monkeys responded to human “sweetness” equivalents of 0.03, 0.1, 0.3 and 1.0 sucrose, fructose, glucose, lactose, and maltose. Both measures showed that as concentration of each sugar increased, rates of responding increased accordingly. With reference to sweetness quality changes, the two measures were not equivalent. Mean licking rates appeared to be insensitive to the kind of sugar being teste…
Animal Nutrition and Physiology (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Chemistry (1 work) · Endocrinology (1 work) · Endocrinology (1 work) · Food Science (1 work) · Food Science (1 work) · Lactose (1 work) · Licking (1 work)