Delaram Ghodsi
Biographic Data
| ID | 7144801 |
|---|---|
| NAME | Delaram Ghodsi |
| GIVEN NAMES | Delaram |
| FAMILY NAME | Ghodsi |
| SIGNATURE | GHODSI D |
| AFFILIATIONS | National Nutrition and Food Technology Research Institute |
| ORCID | 0000-0003-4581-5038 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
From intention to action
Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran
The designed DDQ can be a valuable tool for examining the adequacy of nutritional intake in Iranian children
Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran
Food advertising may influence food preferences and consumption. Due to these advertisements' role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food advertisements on billboards have been analyzed for the first time. All programs broadcast on two TV and radio channels were downloaded and saved 24 h daily for one week (November 10-16th, 2020). Also, on Novemb…
Dietary changes during the Covid-19 lockdown in Iranian households
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
Introduction Milk and dairy products provide essential nutrients and have the potential to prevent chronic diseases, thus reducing healthcare costs. However, there is a lack of consistent and updated data on dairy consumption trends in Iran. This study aims to analyze the trends in dairy consumption among Iranian households from 1991 to 2021, focusing on household-level determinants across different expense groups. Methods The study uses data fro…
Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling
Our findings using SEM approach provided more concrete evidence for the effect of the household's SES on child's nutritional status. Nevertheless, we still need to monitor the studied population in the context of our surveillance program to document more conclusive causal associations
Participatory evaluation of municipal obesity prevention clubs in Tehran city
Background and aim: Community-based initiatives are important for obesity prevention. This study aimed to evaluate the activities of municipal obesity prevention clubs (OBCs) in Tehran, Iran, using a participatory approach. Methods: = 97), and 35 interviews with involved stakeholders. The MAXQDA software was used for data analysis. Results: An empowerment training program for volunteers was identified as one of the strengths of OBCs. Despite the …
Effectiveness of the national food supplementary program on children growth and nutritional status in Iran
This study aimed to evaluate the effectiveness of the national food distribution program on the growth and nutritional status of malnourished or growth‐retarded children in 2 provinces of Iran. A quasi‐experimental design was used for the effectiveness evaluation. Qualitative data were gathered to explain the results. An intervention group consisted of 362 children aged 6–72 months who were under coverage of the program. These children received m…
Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran
Objective To evaluate the process of implementation of a national nutritional programme for improving the nutritional status of children in Iran. Design A cross-sectional process evaluation was carried out using field observations, document reviews, semi-structured interviews and focus group discussions. Setting Data were collected across urban and rural areas of Qazvin and Semnan provinces of Iran, March–September 2014. Subjects Mothers ( n 362)…
No prominent works on this page.
Effectiveness of the national food supplementary program on children growth and nutritional status in Iran
This study aimed to evaluate the effectiveness of the national food distribution program on the growth and nutritional status of malnourished or growth‐retarded children in 2 provinces of Iran. A quasi‐experimental design was used for the effectiveness evaluation. Qualitative data were gathered to explain the results. An intervention group consisted of 362 children aged 6–72 months who were under coverage of the program. These children received m…
Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran
Objective To evaluate the process of implementation of a national nutritional programme for improving the nutritional status of children in Iran. Design A cross-sectional process evaluation was carried out using field observations, document reviews, semi-structured interviews and focus group discussions. Setting Data were collected across urban and rural areas of Qazvin and Semnan provinces of Iran, March–September 2014. Subjects Mothers ( n 362)…
Participatory evaluation of municipal obesity prevention clubs in Tehran city
Background and aim: Community-based initiatives are important for obesity prevention. This study aimed to evaluate the activities of municipal obesity prevention clubs (OBCs) in Tehran, Iran, using a participatory approach. Methods: = 97), and 35 interviews with involved stakeholders. The MAXQDA software was used for data analysis. Results: An empowerment training program for volunteers was identified as one of the strengths of OBCs. Despite the …
Dietary changes during the Covid-19 lockdown in Iranian households
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
Introduction Milk and dairy products provide essential nutrients and have the potential to prevent chronic diseases, thus reducing healthcare costs. However, there is a lack of consistent and updated data on dairy consumption trends in Iran. This study aims to analyze the trends in dairy consumption among Iranian households from 1991 to 2021, focusing on household-level determinants across different expense groups. Methods The study uses data fro…
Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling
Our findings using SEM approach provided more concrete evidence for the effect of the household's SES on child's nutritional status. Nevertheless, we still need to monitor the studied population in the context of our surveillance program to document more conclusive causal associations
Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran
The designed DDQ can be a valuable tool for examining the adequacy of nutritional intake in Iranian children
Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran
Food advertising may influence food preferences and consumption. Due to these advertisements' role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food advertisements on billboards have been analyzed for the first time. All programs broadcast on two TV and radio channels were downloaded and saved 24 h daily for one week (November 10-16th, 2020). Also, on Novemb…
From intention to action
Medicine (7 works) · Child Nutrition and Water Access (5 works) · Environmental health (5 works) · Business (4 works) · Food Security and Health in Diverse Populations (4 works) · Obesity, Physical Activity, Diet (4 works) · Demography (3 works) · Demography (3 works) · Gerontology (3 works) · Marketing (3 works)