Julie Plasencia
Biographic Data
| ID | 7160207 |
|---|---|
| NAME | Julie Plasencia |
| GIVEN NAMES | Julie |
| FAMILY NAME | Plasencia |
| SIGNATURE | PLASENCIA J |
| AFFILIATIONS | Development Fund |
| ORCID | 0000-0003-2143-3844 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States
The study examines the extent to which Hispanic/Latino Americans and non-Hispanic White Americans report that meat is an important aspect of their cultural beliefs and practices. An online national survey was completed using quota sampling to recruit approximately equal groups of U.S. Hispanic/Latino and non-Hispanic White Americans ( n = 512). A path model predicting willingness to reduce meat consumption was estimated. Hispanic/Latino Americans…
The Mediating Role of Family and Cultural Food Beliefs on the Relationship between Family Communication Patterns and Diet and Health Issues across Racial/Ethnic Groups
Consumption of red meat has been linked to a variety of health issues, yet Americans are resistant to reducing their meat consumption. Family communication environments shape beliefs about food and meat consumption, and therefore are locations for potential interventions to change the way people think about food. Families are embedded in cultures, and both family and cultural norms shape beliefs about what people should eat. This study (N = 773) …
Acculturation and Self-Management Perceptions Among Mexican American Adults With Type 2 Diabetes
Because type 2 diabetes (T2DM) is disproportionately high among Mexican Americans in the United States, this study examined how acculturation influences T2DM self-management, a critical component for disease outcome. Qualitative interviews of 24 low-income Mexican American patients with T2DM were matched to their biomedical and dietary data and degree of acculturation. Greater acculturation to the United States was associated with less favorable …
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Acculturation and Self-Management Perceptions Among Mexican American Adults With Type 2 Diabetes
Because type 2 diabetes (T2DM) is disproportionately high among Mexican Americans in the United States, this study examined how acculturation influences T2DM self-management, a critical component for disease outcome. Qualitative interviews of 24 low-income Mexican American patients with T2DM were matched to their biomedical and dietary data and degree of acculturation. Greater acculturation to the United States was associated with less favorable …
The Mediating Role of Family and Cultural Food Beliefs on the Relationship between Family Communication Patterns and Diet and Health Issues across Racial/Ethnic Groups
Consumption of red meat has been linked to a variety of health issues, yet Americans are resistant to reducing their meat consumption. Family communication environments shape beliefs about food and meat consumption, and therefore are locations for potential interventions to change the way people think about food. Families are embedded in cultures, and both family and cultural norms shape beliefs about what people should eat. This study (N = 773) …
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States
The study examines the extent to which Hispanic/Latino Americans and non-Hispanic White Americans report that meat is an important aspect of their cultural beliefs and practices. An online national survey was completed using quota sampling to recruit approximately equal groups of U.S. Hispanic/Latino and non-Hispanic White Americans ( n = 512). A path model predicting willingness to reduce meat consumption was estimated. Hispanic/Latino Americans…
Ethnic group (3 works) · Medicine (3 works) · Psychology (3 works) · Sociology (3 works) · Culinary Culture and Tourism (2 works) · Food Science (2 works) · Gerontology (2 works) · Processed meat (2 works) · Acculturation (1 works) · Agricultural economics (1 works)