Michelle McCabe
Biographic Data
| ID | 7160752 |
|---|---|
| NAME | Michelle McCabe |
| GIVEN NAMES | Michelle |
| FAMILY NAME | McCabe |
| SIGNATURE | MCCABE M |
| AFFILIATIONS | Sacred Heart University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Ingredient bundles and recipe tastings in food pantries
Objective The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). Design Each of the three conditions was tested once per week for three weeks. The conditions were: Treatment 1 (T1), recipe tastings only; Treatment 2 (T2), ingredient bundle plus recipe tastings; and Control, no…
Giving Economically Disadvantaged, Minority Food Pantry Patrons' a Voice
This study provides economically disadvantaged, minority food pantry patrons (hereafter, patrons) a meaning-ful voice by examining their experiences trying to obtain sufficient, nutritious food. Five focus groups were conducted using a semistructured discussion guide. Atlast.ti software was used to manage and analyze the data. Patrons reported that pantry staff who preserved their dignity by showing compassion were highly valued. Stigma and shame…
No prominent works on this page.
Giving Economically Disadvantaged, Minority Food Pantry Patrons' a Voice
This study provides economically disadvantaged, minority food pantry patrons (hereafter, patrons) a meaning-ful voice by examining their experiences trying to obtain sufficient, nutritious food. Five focus groups were conducted using a semistructured discussion guide. Atlast.ti software was used to manage and analyze the data. Patrons reported that pantry staff who preserved their dignity by showing compassion were highly valued. Stigma and shame…
Ingredient bundles and recipe tastings in food pantries
Objective The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). Design Each of the three conditions was tested once per week for three weeks. The conditions were: Treatment 1 (T1), recipe tastings only; Treatment 2 (T2), ingredient bundle plus recipe tastings; and Control, no…
Food Security and Health in Diverse Populations (2 works) · Agriculture (1 work) · Biology (1 work) · Brown rice (1 work) · Business (1 work) · Compassion (1 work) · Computer Science (1 work) · Dignity (1 work) · Disadvantaged (1 work) · Food insecurity (1 work)