Betsy Haughton
Biographic Data
| ID | 7160759 |
|---|---|
| NAME | Betsy Haughton |
| GIVEN NAMES | Betsy |
| FAMILY NAME | Haughton |
| SIGNATURE | HAUGHTON B |
| AFFILIATIONS | Knoxville College |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Incorporating the Life Course Model into MCH Nutrition Leadership Education and Training Programs
The Public Health Nutrition workforce and its future challenges
Objectives To describe the US public health nutrition workforce and its future social, biological and fiscal challenges. Design Literature review primarily for the four workforce surveys conducted since 1985 by the Association of State and Territorial Public Health Nutrition Directors. Setting The United States. Subjects Nutrition personnel working in governmental health agencies. The 1985 and 1987 subjects were personnel in full-time budgeted po…
The Public Health Nutrition workforce and its future challenges
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Effect of using real foods versus two-dimensional representations on knowledge and behavioral intent of third graders
Two versions of a food education curriculum to promote fruits, vegetables, and breads, cereals, rice, and pasta were planned, implemented, and evaluated using a pre- and posttest for effect on third grade students' knowledge and behavioral intent. The versions differed by using either real food or two-dimensional representations of food. Students (n=225) were categorized by intervention type: food, nonfood, and control. Food intervention students…
No prominent works on this page.
Effect of using real foods versus two-dimensional representations on knowledge and behavioral intent of third graders
Two versions of a food education curriculum to promote fruits, vegetables, and breads, cereals, rice, and pasta were planned, implemented, and evaluated using a pre- and posttest for effect on third grade students' knowledge and behavioral intent. The versions differed by using either real food or two-dimensional representations of food. Students (n=225) were categorized by intervention type: food, nonfood, and control. Food intervention students…
The Public Health Nutrition workforce and its future challenges
Objectives To describe the US public health nutrition workforce and its future social, biological and fiscal challenges. Design Literature review primarily for the four workforce surveys conducted since 1985 by the Association of State and Territorial Public Health Nutrition Directors. Setting The United States. Subjects Nutrition personnel working in governmental health agencies. The 1985 and 1987 subjects were personnel in full-time budgeted po…
The Public Health Nutrition workforce and its future challenges
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Incorporating the Life Course Model into MCH Nutrition Leadership Education and Training Programs
Food Security and Health in Diverse Populations (3 works) · Medicine (3 works) · Nursing (3 works) · Obesity and Health Practices (3 works) · Political science (3 works) · Public health (3 works) · Business (2 works) · Computer Science (2 works) · Dietetics, Nutrition, and Education (2 works) · Public relations (2 works)