Shaan Naughton
Biographic Data
| ID | 7169551 |
|---|---|
| NAME | Shaan Naughton |
| GIVEN NAMES | Shaan |
| FAMILY NAME | Naughton |
| SIGNATURE | NAUGHTON S |
| AFFILIATIONS | Deakin University |
| ORCID | 0000-0003-0174-3933 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Exploring value co-creation in public health
Exploring value co-creation in public health: factors influencing collaborative development of a food retailers’ toolkit from multi-stakeholder perspectives
Barriers and facilitators to dissemination of non-communicable diseases research
Convenience as a dimension of food environments
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
Objective: To compare the cost and affordability of two fortnightly diets (representing the national guidelines and current consumption) across areas containing Australia’s major supermarkets. Design: The Healthy Diets Australian Standardised Affordability and Pricing protocol was used. Setting: Price data were collected online and via phone calls in fifty-one urban and inner regional locations across Australia. Participants: Not applicable. Resu…
No prominent works on this page.
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
Objective: To compare the cost and affordability of two fortnightly diets (representing the national guidelines and current consumption) across areas containing Australia’s major supermarkets. Design: The Healthy Diets Australian Standardised Affordability and Pricing protocol was used. Setting: Price data were collected online and via phone calls in fifty-one urban and inner regional locations across Australia. Participants: Not applicable. Resu…
Barriers and facilitators to dissemination of non-communicable diseases research
Convenience as a dimension of food environments
Exploring value co-creation in public health
Exploring value co-creation in public health: factors influencing collaborative development of a food retailers’ toolkit from multi-stakeholder perspectives
Agriculture Sustainability and Environmental Impact (2 works) · Obesity, Physical Activity, Diet (2 works) · Activity-based costing (1 work) · Business (1 work) · Collaborative governance (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Corporate governance (1 work) · Current (fluid (1 work) · Data collection (1 work)