Bonnie Dudovitz
Biographic Data
| ID | 7179138 |
|---|---|
| NAME | Bonnie Dudovitz |
| GIVEN NAMES | Bonnie |
| FAMILY NAME | Dudovitz |
| SIGNATURE | DUDOVITZ B |
| AFFILIATIONS | University of Minnesota |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 15 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Focus Groups with Working Parents of School-aged Children
Cross-Cultural Adaptation and Evaluation of a Home-Based Program for Alcohol Use Prevention among Urban Youth
An evaluation of a theatre production to encourage non-smoking among elementary age children
Further research on the impact of live theatre productions as a smoking prevention strategy is recommended
Changing fruit and vegetable consumption among children
OBJECTIVES: A randomized school based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. METHODS: The intervention, conducted in 20 elementary schools in St. Paul, targeted a multiethnic group of children who were in the fourth grade in spring 1995 and the fifth grade in fall 1995. The intervention consisted of behavioral curricula in classrooms, parental involvement, school food service chang…
A home-based prevention program for sixth-grade alcohol use
Changing fruit and vegetable consumption among children
OBJECTIVES: A randomized school based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. METHODS: The intervention, conducted in 20 elementary schools in St. Paul, targeted a multiethnic group of children who were in the fourth grade in spring 1995 and the fifth grade in fall 1995. The intervention consisted of behavioral curricula in classrooms, parental involvement, school food service chang…
A home-based prevention program for sixth-grade alcohol use
Changing fruit and vegetable consumption among children
OBJECTIVES: A randomized school based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. METHODS: The intervention, conducted in 20 elementary schools in St. Paul, targeted a multiethnic group of children who were in the fourth grade in spring 1995 and the fifth grade in fall 1995. The intervention consisted of behavioral curricula in classrooms, parental involvement, school food service chang…
An evaluation of a theatre production to encourage non-smoking among elementary age children
Further research on the impact of live theatre productions as a smoking prevention strategy is recommended
Cross-Cultural Adaptation and Evaluation of a Home-Based Program for Alcohol Use Prevention among Urban Youth
Focus Groups with Working Parents of School-aged Children
Medicine (5 works) · Psychology (5 works) · Environmental health (4 works) · Gerontology (3 works) · Nursing (3 works) · Obesity, Physical Activity, Diet (3 works) · Business (2 works) · Community Health and Development (2 works) · Consumption (sociology) (2 works) · Curriculum (2 works)