Xinmiao Zhou
Biographic Data
| ID | 7185568 |
|---|---|
| NAME | Xinmiao Zhou |
| GIVEN NAMES | Xinmiao |
| FAMILY NAME | Zhou |
| SIGNATURE | ZHOU X |
| AFFILIATIONS | Business School, Ningbo University, People's Republic of China |
| ORCID | 0000-0001-7895-5008 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Knowledge, attitude, and practice toward foodborne disease among Chinese college students
Background More than 200 diseases are caused by eating food contaminated and the burden of foodborne disease is considered to be high worldwide. Foodborne diseases are an important public health issue, and the knowledge, attitudes and practices among college students are crucial in preventing outbreaks. Objective This study aimed to evaluate the current knowledge, attitudes, and practices (KAP) toward foodborne diseases among Chinese college stud…
Linking ethical leadership to employees' change-oriented organizational citizenship behavior
The importance of research related to organizational citizenship behavior (OCB) regarding organizational change is increasingly evident. We focused on the significance of leaders' ethical cues and organizational climate that may help employees best cope with organizational change by stimulating their change-oriented OCB. Therefore, we explored the cross-level effect of ethical leadership on employee change-oriented OCB via the mediator of affecti…
No prominent works on this page.
Linking ethical leadership to employees' change-oriented organizational citizenship behavior
The importance of research related to organizational citizenship behavior (OCB) regarding organizational change is increasingly evident. We focused on the significance of leaders' ethical cues and organizational climate that may help employees best cope with organizational change by stimulating their change-oriented OCB. Therefore, we explored the cross-level effect of ethical leadership on employee change-oriented OCB via the mediator of affecti…
Knowledge, attitude, and practice toward foodborne disease among Chinese college students
Background More than 200 diseases are caused by eating food contaminated and the burden of foodborne disease is considered to be high worldwide. Foodborne diseases are an important public health issue, and the knowledge, attitudes and practices among college students are crucial in preventing outbreaks. Objective This study aimed to evaluate the current knowledge, attitudes, and practices (KAP) toward foodborne diseases among Chinese college stud…
Cross-sectional study (1 works) · Environmental health (1 works) · Ethical Leadership (1 works) · Ethics in Business and Education (1 works) · Family medicine (1 works) · Food Safety and Hygiene (1 works) · Job Satisfaction and Organizational Behavior (1 works) · Mediation (1 works) · Medical education (1 works) · Medicine (1 works)