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Ananthan Rajendran

Biographic Data

ID7187783
NAMEAnanthan Rajendran
GIVEN NAMESAnanthan
FAMILY NAMERajendran
SIGNATURERAJENDRAN A
AFFILIATIONSNational Institute of Nutrition
ORCID0000-0001-6637-9146
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2020
H-INDEX0
  • Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India

    Open Access•Bidyalakshmi Loukrakpam, Ananthan Rajendran et al.•ARTICLE•Maternal and Child Nutrition•2020

    Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this communit…

  • Commemorating NIN@100

    Open Access•T Longvah, Ananthan Rajendran•ARTICLE•Maternal and Child Nutrition•2020

    The journey of the National Institute of Nutrition (NIN) began in 1918 from a single room Beri-Beri Enquiry Unit established by Dr Robert McCarrison at the Pasteur Institute in Conoor, India. After the decline of major epidemic diseases, when the attention shifted to the causal factors of lingering ill health and susceptibility to infectious diseases, the Beri-Beri Enquiry Unit was transformed into the Deficiency Disease Inquiry Unit in 1925. The…

  • Prevalence of vitamin D deficiency and its associated factors among the urban elderly population in Hyderabad metropolitan city, South India

    Open Access•Palla Suryanarayana, N Arlappa et al.•ARTICLE•Annals of Human Biology•2018

    The prevalence of VDD was high among the urban elderly population in the south Indian city of Hyderabad. High BMI, MS, HT and education are significant associated factors of VDD

  • Nutritional status, food insecurity, and biodiversity among the K hasi in M eghalaya, N orth‐East I ndia

    Open Access•Daniella Anne L Chyne, Indrapal I Meshram et al.•ARTICLE•Maternal and Child Nutrition•2017

    A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 of their mothers from 510 households to examine the prevalence of undernutrition and chronic diseases among the Khasis of North-East India. Anthropometric measurements including Mid-Upper Arm Circumference, height, and weight were taken. Dry blood spots to estimate haemoglobin and vitamin A were collected from children and women separately by finger…

No prominent works on this page.

  • Nutritional status, food insecurity, and biodiversity among the K hasi in M eghalaya, N orth‐East I ndia

    Open Access•Daniella Anne L Chyne, Indrapal I Meshram et al.•ARTICLE•Maternal and Child Nutrition•2017

    A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 of their mothers from 510 households to examine the prevalence of undernutrition and chronic diseases among the Khasis of North-East India. Anthropometric measurements including Mid-Upper Arm Circumference, height, and weight were taken. Dry blood spots to estimate haemoglobin and vitamin A were collected from children and women separately by finger…

  • Prevalence of vitamin D deficiency and its associated factors among the urban elderly population in Hyderabad metropolitan city, South India

    Open Access•Palla Suryanarayana, N Arlappa et al.•ARTICLE•Annals of Human Biology•2018

    The prevalence of VDD was high among the urban elderly population in the south Indian city of Hyderabad. High BMI, MS, HT and education are significant associated factors of VDD

  • Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India

    Open Access•Bidyalakshmi Loukrakpam, Ananthan Rajendran et al.•ARTICLE•Maternal and Child Nutrition•2020

    Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this communit…

  • Commemorating NIN@100

    Open Access•T Longvah, Ananthan Rajendran•ARTICLE•Maternal and Child Nutrition•2020

    The journey of the National Institute of Nutrition (NIN) began in 1918 from a single room Beri-Beri Enquiry Unit established by Dr Robert McCarrison at the Pasteur Institute in Conoor, India. After the decline of major epidemic diseases, when the attention shifted to the causal factors of lingering ill health and susceptibility to infectious diseases, the Beri-Beri Enquiry Unit was transformed into the Deficiency Disease Inquiry Unit in 1925. The…

Medicine (4 works) · Child Nutrition and Water Access (3 works) · Environmental health (3 works) · Anthropometry (2 works) · Malnutrition (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Agriculture (1 works) · Birth, Development, and Health (1 works) · Blood pressure (1 works)

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