Françoise Clavel‐Chapelon
Biographic Data
| ID | 7187842 |
|---|---|
| NAME | Françoise Clavel‐Chapelon |
| GIVEN NAMES | Françoise |
| FAMILY NAME | Clavel‐Chapelon |
| SIGNATURE | CHAPELON F C |
| AFFILIATIONS | Inserm |
| VERIFIED | No |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Socio-economic factors associated with an increase in fruit and vegetable consumption: A 12-year study in women from the E3N-Epic study
Objective To identify individual and contextual socio-economic factors associated with an increase in fruit and vegetable (F&V) consumption over a 12-year period and evaluate if some socio-economic factors were differentially associated with the change in consumption of some types of F&V. Design Associations between increased F&V consumption and socio-economic factors were studied with multivariate logistic regression. Setting E3N, a French prosp…
Ability of ecological deprivation indices to measure social inequalities in a French cohort
FDep seemed reliable to capture socioeconomic residential conditions of the E3N women, more educated in average than general French population. Results varied strongly according to the DI with unexpected results for some of them, which suggested the importance to test external validity before studying social disparities in health in specific populations
Socio-economic factors associated with a healthy diet: Results from the E3N study
Objective To identify individual and contextual socio-economic factors associated with a healthy diet. Design Dietary data from a large cohort study were used to derive two mutually exclusive dietary patterns through a latent class analysis. Associations between dietary patterns and socio-economic factors were studied with logistic regression. Setting E3N, a French prospective cohort study composed of women recruited from a national health insura…
Effects of long-term exposure to air pollution on natural-cause mortality: An analysis of 22 European cohorts within the multicentre Escape project
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort
Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…
No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
Objective Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. Design We examined prospectively the association of coffee, tea and caffeine consumption with breast cancer risk in a French cohort study. Setting Dietary inf…
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…
Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers
Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights
Objectives To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. Design Using dietary data collected in 1993–1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in a short list of twenty-three foods. This list was used to design a twenty-three-item dietary questionnaire. Nutrient intake was est…
Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Soy product consumption in 10 European countries: The European Prospective Investigation into Cancer and Nutrition (Epic) study
Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts from 10 European countries
Objective: To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised procedures. Crude and adjusted means were computed for t…
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort: Data from 35955 24-hour dietary recalls in 10 European countries
Objectives: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Data from single 24-hour dietary recall interviews collected through a highly standardised computer-based program (EPIC-SOFT) in 27 redefined centres in 10 European countries between 1995 and 2000. From a total random sample of 36 900, 22 924 women and 13 031 men were select…
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (Epic)
EI tends to be underestimated in the vast majority of the EPIC centres, although to varying degrees; at the aggregate level most centres were below the expected reference value of 1.55. Underreporting seems to be more prevalent among women than men in the EPIC calibration sample. The hypothesis that BMI (or weight) and age are causally related to underreporting seems to be confirmed in the present work. This introduces further complexity in the w…
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Soy product consumption in 10 European countries: The European Prospective Investigation into Cancer and Nutrition (Epic) study
Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts from 10 European countries
Objective: To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised procedures. Crude and adjusted means were computed for t…
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort: Data from 35955 24-hour dietary recalls in 10 European countries
Objectives: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Data from single 24-hour dietary recall interviews collected through a highly standardised computer-based program (EPIC-SOFT) in 27 redefined centres in 10 European countries between 1995 and 2000. From a total random sample of 36 900, 22 924 women and 13 031 men were select…
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (Epic)
EI tends to be underestimated in the vast majority of the EPIC centres, although to varying degrees; at the aggregate level most centres were below the expected reference value of 1.55. Underreporting seems to be more prevalent among women than men in the EPIC calibration sample. The hypothesis that BMI (or weight) and age are causally related to underreporting seems to be confirmed in the present work. This introduces further complexity in the w…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…
Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights
Objectives To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. Design Using dietary data collected in 1993–1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in a short list of twenty-three foods. This list was used to design a twenty-three-item dietary questionnaire. Nutrient intake was est…
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…
Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers
No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
Objective Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. Design We examined prospectively the association of coffee, tea and caffeine consumption with breast cancer risk in a French cohort study. Setting Dietary inf…
Effects of long-term exposure to air pollution on natural-cause mortality: An analysis of 22 European cohorts within the multicentre Escape project
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort
Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…
Ability of ecological deprivation indices to measure social inequalities in a French cohort
FDep seemed reliable to capture socioeconomic residential conditions of the E3N women, more educated in average than general French population. Results varied strongly according to the DI with unexpected results for some of them, which suggested the importance to test external validity before studying social disparities in health in specific populations
Socio-economic factors associated with a healthy diet: Results from the E3N study
Objective To identify individual and contextual socio-economic factors associated with a healthy diet. Design Dietary data from a large cohort study were used to derive two mutually exclusive dietary patterns through a latent class analysis. Associations between dietary patterns and socio-economic factors were studied with logistic regression. Setting E3N, a French prospective cohort study composed of women recruited from a national health insura…
Socio-economic factors associated with an increase in fruit and vegetable consumption: A 12-year study in women from the E3N-Epic study
Objective To identify individual and contextual socio-economic factors associated with an increase in fruit and vegetable (F&V) consumption over a 12-year period and evaluate if some socio-economic factors were differentially associated with the change in consumption of some types of F&V. Design Associations between increased F&V consumption and socio-economic factors were studied with multivariate logistic regression. Setting E3N, a French prosp…
Medicine (14 works) · Environmental health (12 works) · Nutritional Studies and Diet (11 works) · Demography (9 works) · Demography (9 works) · European Prospective Investigation into Cancer and Nutrition (8 works) · Cohort (7 works) · Internal Medicine (7 works) · Prospective cohort study (7 works) · EPIC (6 works)