Diogo Cunha dos Reis
Biographic Data
| ID | 7189705 |
|---|---|
| NAME | Diogo Cunha dos Reis |
| GIVEN NAMES | Diogo Cunha |
| FAMILY NAME | dos Reis |
| SIGNATURE | DOS REIS D C |
| AFFILIATIONS | Universidade Federal de Santa Catarina |
| ORCID | 0000-0002-0325-8360 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Effect of Knife Use and Overlapping Gloves on Finger Temperature of Poultry Slaughterhouse Workers
Brazilian poultry slaughterhouses employ many workers, consequently exposing them to various ergonomic risks. This study aimed to analyze the effects of knife use and overlapping gloves on the finger temperatures of poultry slaughterhouse workers. Employees ( n = 571) from seven Brazilian poultry slaughterhouses participated in this cross-sectional study. A Flir ® T450SC infrared camera was used to record thermographic images of the workers' hand…
Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses
Brazil is the leader in poultry meat exports, in which most products are in the form of cuts. This study analyzed the exertion perception of poultry slaughterhouses workers when performing cutting tasks, as well as the influence of knife sharpness on the risk of developing musculoskeletal disorders by Occupational Repetitive Action (OCRA) method. Participants ( n = 101) from three slaughterhouses were asked to rate their perceived exertion on the…
The Use of Personal Protective Equipment
This study analyzed the finger temperatures of poultry slaughterhouse workers and its association with personal and organizational variables, bodily discomfort perception, and cold thermal sensation. The study included 143 poultry slaughterhouse workers. A thermograph was used to measure finger temperature and an interview to collect worker data. There were two groups: workers who used a tool and those without. The binary logistic regression, Fri…
Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures
Brazil was rated the fourth leading producer and exporter of pork meat in the world. The aim of this study was to evaluate the temperature of the hands of pig slaughterhouse workers and its relation to the thermal sensation of the hands and the use of a cutting tool. The study included 106 workers in a pig slaughterhouse. An infrared camera FlirThermaCAM E320 (Flir Systems, Wilsonville, OR, USA) was used to collect the images of the dorsal and pa…
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Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures
Brazil was rated the fourth leading producer and exporter of pork meat in the world. The aim of this study was to evaluate the temperature of the hands of pig slaughterhouse workers and its relation to the thermal sensation of the hands and the use of a cutting tool. The study included 106 workers in a pig slaughterhouse. An infrared camera FlirThermaCAM E320 (Flir Systems, Wilsonville, OR, USA) was used to collect the images of the dorsal and pa…
The Use of Personal Protective Equipment
This study analyzed the finger temperatures of poultry slaughterhouse workers and its association with personal and organizational variables, bodily discomfort perception, and cold thermal sensation. The study included 143 poultry slaughterhouse workers. A thermograph was used to measure finger temperature and an interview to collect worker data. There were two groups: workers who used a tool and those without. The binary logistic regression, Fri…
Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses
Brazil is the leader in poultry meat exports, in which most products are in the form of cuts. This study analyzed the exertion perception of poultry slaughterhouses workers when performing cutting tasks, as well as the influence of knife sharpness on the risk of developing musculoskeletal disorders by Occupational Repetitive Action (OCRA) method. Participants ( n = 101) from three slaughterhouses were asked to rate their perceived exertion on the…
Effect of Knife Use and Overlapping Gloves on Finger Temperature of Poultry Slaughterhouse Workers
Brazilian poultry slaughterhouses employ many workers, consequently exposing them to various ergonomic risks. This study aimed to analyze the effects of knife use and overlapping gloves on the finger temperatures of poultry slaughterhouse workers. Employees ( n = 571) from seven Brazilian poultry slaughterhouses participated in this cross-sectional study. A Flir ® T450SC infrared camera was used to record thermographic images of the workers' hand…
Medicine (4 works) · Psychology (3 works) · Thermoregulation and physiological responses (3 works) · Anatomy (2 works) · Biology (2 works) · Biomedical Engineering (2 works) · Environmental health (2 works) · Ergonomics and Musculoskeletal Disorders (2 works) · Infrared Thermography in Medicine (2 works) · Perception (2 works)