Mary Kay Fox
Biographic Data
| ID | 7192298 |
|---|---|
| NAME | Mary Kay Fox |
| GIVEN NAMES | Mary Kay |
| FAMILY NAME | Fox |
| SIGNATURE | FOX M K |
| AFFILIATIONS | Abt Associates (Nepal) |
| ORCID | 0000-0001-9378-2619 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 11 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Complementary feeding and developmental milestones
Complementary feeding and bone health
Timing of introduction of complementary foods and beverages and growth, size, and body composition
Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis
Complementary feeding and micronutrient status
Types and amounts of complementary foods and beverages consumed and growth, size, and body composition
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
Reducing Obesity via a School-Based Interdisciplinary Intervention Among Youth
Intervention: Students participated in a school-based interdisciplinary intervention over 2 school years. Planet Health sessions were included within existing curricula using classroom teachers in 4 major subjects and physical education. Sessions focused on decreasing television viewing, decreasing consumption of high-fat foods, increasing fruit and vegetable intake, and increasing moderate and vigorous physical activity.
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children
Objective To assess the reproducibility and validity of a semiquantitative food frequency questionnaire (FFQ) to classify children and adolescents in terms of daily servings of fruits and vegetables and intake of calories, protein, fat, carbohydrate, dietary fibre, vitamin C, phosphorous, calcium and iron. Design FFQs were collected in the autumn of 1993 and 1994. Four 24-hour diet recalls were collected during the same 1-year period and their me…
Comparison of 4 questionnaires for assessment of fruit and vegetable intake
OBJECTIVE: This study compared fruit and vegetable assessments derived from 4 self-administered questionnaires. METHODS: Among 102 adolescents, servings of fruits and vegetables assessed by 4 questionnaires were compared with estimates from 24-hour recalls. RESULTS: The prevalence of consuming 5 or more servings of fruits and vegetables a day was underestimated by the questionnaires. Questionnaires asking subjects to recall their diet over the pr…
Comparison of 4 questionnaires for assessment of fruit and vegetable intake
OBJECTIVE: This study compared fruit and vegetable assessments derived from 4 self-administered questionnaires. METHODS: Among 102 adolescents, servings of fruits and vegetables assessed by 4 questionnaires were compared with estimates from 24-hour recalls. RESULTS: The prevalence of consuming 5 or more servings of fruits and vegetables a day was underestimated by the questionnaires. Questionnaires asking subjects to recall their diet over the pr…
Comparison of 4 questionnaires for assessment of fruit and vegetable intake
OBJECTIVE: This study compared fruit and vegetable assessments derived from 4 self-administered questionnaires. METHODS: Among 102 adolescents, servings of fruits and vegetables assessed by 4 questionnaires were compared with estimates from 24-hour recalls. RESULTS: The prevalence of consuming 5 or more servings of fruits and vegetables a day was underestimated by the questionnaires. Questionnaires asking subjects to recall their diet over the pr…
Reducing Obesity via a School-Based Interdisciplinary Intervention Among Youth
Intervention: Students participated in a school-based interdisciplinary intervention over 2 school years. Planet Health sessions were included within existing curricula using classroom teachers in 4 major subjects and physical education. Sessions focused on decreasing television viewing, decreasing consumption of high-fat foods, increasing fruit and vegetable intake, and increasing moderate and vigorous physical activity.
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children
Objective To assess the reproducibility and validity of a semiquantitative food frequency questionnaire (FFQ) to classify children and adolescents in terms of daily servings of fruits and vegetables and intake of calories, protein, fat, carbohydrate, dietary fibre, vitamin C, phosphorous, calcium and iron. Design FFQs were collected in the autumn of 1993 and 1994. Four 24-hour diet recalls were collected during the same 1-year period and their me…
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
Complementary feeding and developmental milestones
Complementary feeding and bone health
Timing of introduction of complementary foods and beverages and growth, size, and body composition
Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis
Complementary feeding and micronutrient status
Types and amounts of complementary foods and beverages consumed and growth, size, and body composition
Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Demography (3 works) · Environmental health (3 works) · Demography (2 works) · Nutritional Studies and Diet (2 works) · Obesity (2 works) · Breastfeeding Practices and Influences (1 work) · Calorie (1 work) · Child Nutrition and Water Access (1 work)