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Amin Salehi-Abargouei

Biographic Data

ID7192303
NAMEAmin Salehi-Abargouei
GIVEN NAMESAmin
FAMILY NAMESalehi-Abargouei
SIGNATURESALEHI-ABARGOUEI A
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS0
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer

    Open Access•Faezeh Zademohammadi, Bahareh Sasanfar et al.•ARTICLE•BMC Public Health•2024

    Dietary fiber intake and more specifically insoluble, fruits', and vegetables' fiber intake might be associated with a reduced breast cancer risk, particularly in premenopausal women. Future prospective investigations are needed to confirm these findings

  • Dietary approaches to stop hypertension (Dash)-style diet in association with gastroesophageal reflux disease in adolescents

    Open Access•Sara Beigrezaei, Bahareh Sasanfar et al.•ARTICLE•BMC Public Health•2023

    The current study revealed that adherence to a DASH-style diet might protect against GERD and its symptoms including, reflux, nausea, and stomach pain in adolescents. Further prospective research is needed to confirm these findings

  • The association between dietary insulin index and load with mental health

    Open Access•Mina Darand, Ali Amirinejad et al.•ARTICLE•BMC Psychology•2022

    Overall, consumption of foods with higher DII as well as DIL were associated with lower stress scores; however, no significant relationship was observed between DII or DIL with respective depression or anxiety scores

  • Association between dietary behaviors and depression in adolescent girls

    Open Access•Abbas Ali Sangouni, Sara Beigrezaei et al.•ARTICLE•BMC Public Health•2022

    Significant associations were observed between specific eating behaviors with depression score. Prospective studies are needed to confirm these findings

  • The prevalence of stunting among children and adolescents living in the Middle East and North Africa region (Mena)

    Open Access•Hassan Joulaei, Parisa Keshani et al.•ARTICLE•Journal of Global Health•2021

  • Effect of dietary habits on the risk of metabolic syndrome

    Open Access•Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini et al.•ARTICLE•Public Health Nutrition•2018

    Objective Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. Design Cohort study. Setting Yazd, Iran. Subjects Participants aged 20–74 years without any history of MetS, who we…

  • Empirically derived dietary patterns and incident type 2 diabetes mellitus

    Open Access•Zahra Maghsoudi, Reza Ghiasvand et al.•ARTICLE•Public Health Nutrition•2016

    Objective To systematically review prospective cohort studies about the association between dietary patterns and type 2 diabetes mellitus (T2DM) incidence, and to quantify the effects using a meta-analysis. Design Databases such as PubMed, ISI Web of Science, SCOPUS and Google Scholar were searched up to 15 January 2015. Cohort studies which tried to examine the association between empirically derived dietary patterns and incident T2DM were selec…

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  • Empirically derived dietary patterns and incident type 2 diabetes mellitus

    Open Access•Zahra Maghsoudi, Reza Ghiasvand et al.•ARTICLE•Public Health Nutrition•2016

    Objective To systematically review prospective cohort studies about the association between dietary patterns and type 2 diabetes mellitus (T2DM) incidence, and to quantify the effects using a meta-analysis. Design Databases such as PubMed, ISI Web of Science, SCOPUS and Google Scholar were searched up to 15 January 2015. Cohort studies which tried to examine the association between empirically derived dietary patterns and incident T2DM were selec…

  • Effect of dietary habits on the risk of metabolic syndrome

    Open Access•Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini et al.•ARTICLE•Public Health Nutrition•2018

    Objective Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. Design Cohort study. Setting Yazd, Iran. Subjects Participants aged 20–74 years without any history of MetS, who we…

  • The prevalence of stunting among children and adolescents living in the Middle East and North Africa region (Mena)

    Open Access•Hassan Joulaei, Parisa Keshani et al.•ARTICLE•Journal of Global Health•2021

  • The association between dietary insulin index and load with mental health

    Open Access•Mina Darand, Ali Amirinejad et al.•ARTICLE•BMC Psychology•2022

    Overall, consumption of foods with higher DII as well as DIL were associated with lower stress scores; however, no significant relationship was observed between DII or DIL with respective depression or anxiety scores

  • Association between dietary behaviors and depression in adolescent girls

    Open Access•Abbas Ali Sangouni, Sara Beigrezaei et al.•ARTICLE•BMC Public Health•2022

    Significant associations were observed between specific eating behaviors with depression score. Prospective studies are needed to confirm these findings

  • Dietary approaches to stop hypertension (Dash)-style diet in association with gastroesophageal reflux disease in adolescents

    Open Access•Sara Beigrezaei, Bahareh Sasanfar et al.•ARTICLE•BMC Public Health•2023

    The current study revealed that adherence to a DASH-style diet might protect against GERD and its symptoms including, reflux, nausea, and stomach pain in adolescents. Further prospective research is needed to confirm these findings

  • Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer

    Open Access•Faezeh Zademohammadi, Bahareh Sasanfar et al.•ARTICLE•BMC Public Health•2024

    Dietary fiber intake and more specifically insoluble, fruits', and vegetables' fiber intake might be associated with a reduced breast cancer risk, particularly in premenopausal women. Future prospective investigations are needed to confirm these findings

Internal Medicine (5 works) · Medicine (5 works) · Confounding (4 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Demography (3 works) · Demography (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Anxiety (2 works)

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