Hilko van der Voet
Biographic Data
| ID | 7192307 |
|---|---|
| NAME | Hilko van der Voet |
| GIVEN NAMES | Hilko |
| FAMILY NAME | van der Voet |
| SIGNATURE | VAN DER VOET H |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0003-0802-7382 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Replacement of meat and dairy by plant-derived foods: Estimated effects on land use, iron and SFA intakes in young Dutch adult females
Objective Reduction in the current high levels of meat and dairy consumption may contribute to environmental as well as human health. Since meat is a major source of Fe, effects on Fe intake need to be evaluated, especially in groups vulnerable to negative Fe status. In the present study we evaluated the effects of replacing meat and dairy foods with plant-based products on environmental sustainability (land requirement) and health (SFA and Fe in…
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of young adults. Design Foods in the Dutch food composition table were evaluated against nutrient criteria for logo eligibility. Three replacement scena…
No prominent works on this page.
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of young adults. Design Foods in the Dutch food composition table were evaluated against nutrient criteria for logo eligibility. Three replacement scena…
Replacement of meat and dairy by plant-derived foods: Estimated effects on land use, iron and SFA intakes in young Dutch adult females
Objective Reduction in the current high levels of meat and dairy consumption may contribute to environmental as well as human health. Since meat is a major source of Fe, effects on Fe intake need to be evaluated, especially in groups vulnerable to negative Fe status. In the present study we evaluated the effects of replacing meat and dairy foods with plant-based products on environmental sustainability (land requirement) and health (SFA and Fe in…
Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Added sugar (1 works) · Agricultural science (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Business (1 works) · Chemistry (1 works)