L C Orton
Biographic Data
| ID | 7233321 |
|---|---|
| NAME | L C Orton |
| GIVEN NAMES | L C |
| FAMILY NAME | Orton |
| SIGNATURE | ORTON L C |
| AFFILIATIONS | University of Liverpool |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
PP35 How are Health Inequalities Affected by Control in the Living Environment? A Critical Review of Theory
Background Recent public health strategies aim to increase the control, or power, that individuals, communities and populations have over decisions that affect their daily lives. While systematic reviews have revealed the health impact of measures to improve control in the work environment, evidence from the ‘living environment’ has not been synthesised. We conducted a critical review of proposed theories and causal pathways linking control in th…
PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review
Background Population-wide policy actions to promote a healthy diet offer potentially large benefits in terms of reducing the non-communicable disease burden. However, there are wide ranges of potential options, with varying effectiveness. In order to make sense of this diversity, we conducted a rapid scoping review and tested a simple conceptual framework for categorising policies based on the marketing “4Ps” approach (Price, Product, Place and …
No prominent works on this page.
PP35 How are Health Inequalities Affected by Control in the Living Environment? A Critical Review of Theory
Background Recent public health strategies aim to increase the control, or power, that individuals, communities and populations have over decisions that affect their daily lives. While systematic reviews have revealed the health impact of measures to improve control in the work environment, evidence from the ‘living environment’ has not been synthesised. We conducted a critical review of proposed theories and causal pathways linking control in th…
PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review
Background Population-wide policy actions to promote a healthy diet offer potentially large benefits in terms of reducing the non-communicable disease burden. However, there are wide ranges of potential options, with varying effectiveness. In order to make sense of this diversity, we conducted a rapid scoping review and tested a simple conceptual framework for categorising policies based on the marketing “4Ps” approach (Price, Product, Place and …
Medicine (2 works) · Nursing (2 works) · Public health (2 works) · Autonomy (1 work) · Business (1 work) · Economics (1 work) · Environmental health (1 work) · Gerontology (1 work) · Gerontology (1 work) · Global Public Health Policies and Epidemiology (1 work)