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Andrea Lugasi

Biographic Data

ID7236574
NAMEAndrea Lugasi
GIVEN NAMESAndrea
FAMILY NAMELugasi
SIGNATURELUGASI A
AFFILIATIONSNational Institute for Food and Nutrition Science
ORCID0000-0001-9895-2365
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Consumers’ Distance Perception of Food Deserts in Hungary

    Open Access•Gabriella Soós, Andrea Lugasi•ARTICLE•Food Ethics•2026

  • Functional food. Product development, marketing and consumer acceptance—A review

    Open Access•István Siró, Emese Kápolna et al.•ARTICLE•Appetite•2008

  • Membrane stabilising effects of natural polyphenols and flavonoids from Sempervivum tectorum on hepatic microsomal mixed-function oxidase system in hyperlipidemic rats

    Open Access•Anna Blázovics, Andrea Lugasi et al.•ARTICLE•Journal of Ethnopharmacology•2000

  • In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

    Open Access•Szabolcs Fejes, Anna Blázovics et al.•ARTICLE•Journal of Ethnopharmacology•2000

No prominent works on this page.

  • Membrane stabilising effects of natural polyphenols and flavonoids from Sempervivum tectorum on hepatic microsomal mixed-function oxidase system in hyperlipidemic rats

    Open Access•Anna Blázovics, Andrea Lugasi et al.•ARTICLE•Journal of Ethnopharmacology•2000

  • In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

    Open Access•Szabolcs Fejes, Anna Blázovics et al.•ARTICLE•Journal of Ethnopharmacology•2000

  • Functional food. Product development, marketing and consumer acceptance—A review

    Open Access•István Siró, Emese Kápolna et al.•ARTICLE•Appetite•2008

  • Consumers’ Distance Perception of Food Deserts in Hungary

    Open Access•Gabriella Soós, Andrea Lugasi•ARTICLE•Food Ethics•2026

Antioxidant (2 works) · Biochemistry (2 works) · Chemistry (2 works) · Medicine (2 works) · Agriculture (1 work) · Biological activity (1 work) · Biology (1 work) · Botany (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work)

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