Ágoston Temesi
Biographic Data
| ID | 7236594 |
|---|---|
| NAME | Ágoston Temesi |
| GIVEN NAMES | Ágoston |
| FAMILY NAME | Temesi |
| SIGNATURE | TEMESI Á |
| AFFILIATIONS | Magyar Agrár- és Élettudományi Egyetem |
| ORCID | 0000-0001-6128-6653 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective
Food consumption habits are one of the most direct and active forms of consumer behaviour through which individuals impact their environment. This behaviour does not evolve in isolation; rather, it is influenced by a variety of factors, including guilt. Within the context of sustainability, ecological guilt is a particularly salient determinant. This study explores the relationship between ecological guilt and the core principles of sustainable f…
Entrepreneurship Education and Sustainable Entrepreneurial Intention
This study explores the relationship between entrepreneurial education (EE) and sustainable entrepreneurial intention (SEI) among university students in Bangladesh, highlighting the mediating role of attitude toward sustainable entrepreneurship (ATSE) and the moderating effects of prior entrepreneurial experience (PEE). The study employs a quantitative methodology based on the theory of planned behavior and human capital theory. The analysis used…
Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding p…
Development and State of the Art of Entrepreneurship Education
Entrepreneurship education (EE) plays a vital role in fostering an entrepreneurial culture and promoting the growth of the small- and medium-sized business sector in a nation. Research on EE has advanced extremely rapidly in the last two decades. These changes are evident not only in the quantity of published works but also in the evolving methods of academic communication, the rise of emerging nations as prominent contributors to EE research, an…
Confidence in organic food
The primary objective of this research is to examine the diverse product attributes related to the credibility of organic food. Given that organic quality of food products is considered a credence attribute, establishing credibility plays a pivotal role in consumers’ decision-making processes when purchasing organic products. The lack of credibility represents a significant barrier to the growth of the organic market. Therefore, it is crucial to …
The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay– review
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The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay– review
Confidence in organic food
The primary objective of this research is to examine the diverse product attributes related to the credibility of organic food. Given that organic quality of food products is considered a credence attribute, establishing credibility plays a pivotal role in consumers’ decision-making processes when purchasing organic products. The lack of credibility represents a significant barrier to the growth of the organic market. Therefore, it is crucial to …
Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding p…
Development and State of the Art of Entrepreneurship Education
Entrepreneurship education (EE) plays a vital role in fostering an entrepreneurial culture and promoting the growth of the small- and medium-sized business sector in a nation. Research on EE has advanced extremely rapidly in the last two decades. These changes are evident not only in the quantity of published works but also in the evolving methods of academic communication, the rise of emerging nations as prominent contributors to EE research, an…
Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective
Food consumption habits are one of the most direct and active forms of consumer behaviour through which individuals impact their environment. This behaviour does not evolve in isolation; rather, it is influenced by a variety of factors, including guilt. Within the context of sustainability, ecological guilt is a particularly salient determinant. This study explores the relationship between ecological guilt and the core principles of sustainable f…
Entrepreneurship Education and Sustainable Entrepreneurial Intention
This study explores the relationship between entrepreneurial education (EE) and sustainable entrepreneurial intention (SEI) among university students in Bangladesh, highlighting the mediating role of attitude toward sustainable entrepreneurship (ATSE) and the moderating effects of prior entrepreneurial experience (PEE). The study employs a quantitative methodology based on the theory of planned behavior and human capital theory. The analysis used…
Organic Food and Agriculture (3 works) · Psychology (3 works) · Business (2 works) · Computer Science (2 works) · Credibility (2 works) · Economics (2 works) · Entrepreneurship (2 works) · Entrepreneurship education (2 works) · Entrepreneurship Studies and Influences (2 works) · Higher Education and Employability (2 works)