Susanna Mills
Biographic Data
| ID | 7236602 |
|---|---|
| NAME | Susanna Mills |
| GIVEN NAMES | Susanna |
| FAMILY NAME | Mills |
| SIGNATURE | MILLS S |
| AFFILIATIONS | Newcastle University |
| ORCID | 0000-0002-8947-3001 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK
Policies providing additional financial support may help to reduce the impact of Covid-19 on food insecurity in the UK
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources
Objective To identify sociodemographic characteristics associated with frequency of consuming home-cooked meals and meals from out-of-home sources. Design Cross-sectional analysis of a population-based cohort study. Frequency of consuming home-cooked meals, ready meals, takeaways and meals out were derived from a participant questionnaire. Sociodemographic characteristics regarding sex, age, ethnicity, working overtime and socio-economic status (…
Frequency of eating home cooked meals and potential benefits for diet and health
Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used small, non-population based samples; and studied markers of nutrient intake, rather than overall diet quality or health. We aimed to assess whether frequency of consuming home cooked meals was cross-sectionally associated with diet quality and c…
Health and social determinants and outcomes of home cooking
No prominent works on this page.
Frequency of eating home cooked meals and potential benefits for diet and health
Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used small, non-population based samples; and studied markers of nutrient intake, rather than overall diet quality or health. We aimed to assess whether frequency of consuming home cooked meals was cross-sectionally associated with diet quality and c…
Health and social determinants and outcomes of home cooking
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources
Objective To identify sociodemographic characteristics associated with frequency of consuming home-cooked meals and meals from out-of-home sources. Design Cross-sectional analysis of a population-based cohort study. Frequency of consuming home-cooked meals, ready meals, takeaways and meals out were derived from a participant questionnaire. Sociodemographic characteristics regarding sex, age, ethnicity, working overtime and socio-economic status (…
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK
Policies providing additional financial support may help to reduce the impact of Covid-19 on food insecurity in the UK
Environmental health (4 works) · Medicine (4 works) · Logistic regression (3 works) · Population (3 works) · Biology (2 works) · Cohort (2 works) · Cross-sectional study (2 works) · Geography (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works)