Jane Harford
Biographic Data
| ID | 7236646 |
|---|---|
| NAME | Jane Harford |
| GIVEN NAMES | Jane |
| FAMILY NAME | Harford |
| SIGNATURE | HARFORD J |
| AFFILIATIONS | The University of Adelaide |
| ORCID | 0000-0003-4685-0767 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
A Longitudinal Study of Chronic Periodontitis in Two Cohorts of Community-Dwelling Elderly Australians
Background: The study aimed to estimate and compare the incidence and progression of chronic periodontitis among two generations of older Australian adults. Methods: Data were from two population-based cohort studies of Australian older adults aged 60+ years South Australian Dental Longitudinal Studies (SADLS), SADLS I (1991-1992) and SADLS II (2013-2014). American Academy of Periodontology/the U.S. Centres for Disease Control and Prevention (CDC…
Good and bad sugars
This study analyses the relationship between food choices and morality by exploring how Australian adults conceptualise and negotiate their sugar intake. Fifteen in-depth, semi-structured interviews were conducted with English speaking adults residing in South Australia. Participants were purposively sampled from a national survey based on their sugar consumption levels, age and gender. The data were analysed using thematic analysis. Participants…
Australia’s sugar tale
Objective: To establish high intake of free sugars and its related disease burden as a significant public health challenge in Australia. Design: We discuss five key actions to reduce intake of free sugars tailored to the Australian context. These strategies are informed by reviewing the global scientific evidence on the effectiveness of a range of policy responses to reduce intake of free sugars at the population level. Setting: Australia. Partic…
Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults
No prominent works on this page.
Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults
Australia’s sugar tale
Objective: To establish high intake of free sugars and its related disease burden as a significant public health challenge in Australia. Design: We discuss five key actions to reduce intake of free sugars tailored to the Australian context. These strategies are informed by reviewing the global scientific evidence on the effectiveness of a range of policy responses to reduce intake of free sugars at the population level. Setting: Australia. Partic…
Good and bad sugars
This study analyses the relationship between food choices and morality by exploring how Australian adults conceptualise and negotiate their sugar intake. Fifteen in-depth, semi-structured interviews were conducted with English speaking adults residing in South Australia. Participants were purposively sampled from a national survey based on their sugar consumption levels, age and gender. The data were analysed using thematic analysis. Participants…
A Longitudinal Study of Chronic Periodontitis in Two Cohorts of Community-Dwelling Elderly Australians
Background: The study aimed to estimate and compare the incidence and progression of chronic periodontitis among two generations of older Australian adults. Methods: Data were from two population-based cohort studies of Australian older adults aged 60+ years South Australian Dental Longitudinal Studies (SADLS), SADLS I (1991-1992) and SADLS II (2013-2014). American Academy of Periodontology/the U.S. Centres for Disease Control and Prevention (CDC…
Biology (2 works) · Food Science (2 works) · Medicine (2 works) · Sugar (2 works) · Cohort (1 work) · Cohort study (1 work) · Culinary Culture and Tourism (1 work) · Demography (1 work) · Demography (1 work) · Dental Health and Care Utilization (1 work)