Andrea Wakita
Biographic Data
| ID | 7236872 |
|---|---|
| NAME | Andrea Wakita |
| GIVEN NAMES | Andrea |
| FAMILY NAME | Wakita |
| SIGNATURE | WAKITA A |
| AFFILIATIONS | University of Reading |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The effects of umami on salt and bitter taste perception in plant-based protein foods
Monosodium glutamate is not associated with overweight in Vietnamese adults
Objective To determine the prevalence of and associated factors for overweight, especially to determine the relationship between the intake of monosodium glutamate (MSG) as a seasoning and overweight in Vietnam. Design A cross-sectional survey was conducted of Vietnamese adults aged ≥20 years in 2008. Dietary intake was assessed by the 24 h recall method for 3 d. MSG intake was evaluated by the weighing method on three consecutive days. Physical …
No prominent works on this page.
Monosodium glutamate is not associated with overweight in Vietnamese adults
Objective To determine the prevalence of and associated factors for overweight, especially to determine the relationship between the intake of monosodium glutamate (MSG) as a seasoning and overweight in Vietnam. Design A cross-sectional survey was conducted of Vietnamese adults aged ≥20 years in 2008. Dietary intake was assessed by the 24 h recall method for 3 d. MSG intake was evaluated by the weighing method on three consecutive days. Physical …
The effects of umami on salt and bitter taste perception in plant-based protein foods
Biochemical Analysis and Sensing Techniques (2 works) · Bitter taste (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cross-sectional study (1 work) · Demography (1 work) · Demography (1 work) · Environmental health (1 work) · Food and Agricultural Sciences (1 work) · Food Science (1 work)