Grace Chan
Biographic Data
| ID | 7238709 |
|---|---|
| NAME | Grace Chan |
| GIVEN NAMES | Grace |
| FAMILY NAME | Chan |
| SIGNATURE | CHAN G |
| AFFILIATIONS | Medicine Critical Care, Boston Children’s Hospital, Boston, MA, USA |
| ORCID | 0000-0002-1257-6889 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The pathway to child survival in the Birhan Cohort, Ethiopia, 2018–22
Background: Child mortality remains a concern in Ethiopia despite the significant achievements in the past three decades. Proper implementation of the existing low-cost interventions can prevent two-thirds of the deaths. Understanding illness recognition, care-seeking behaviours, and barriers that caregivers encounter during a child's illness along care pathways is imperative. We aimed to describe illness recognition and reactions of caregivers o…
Multiple Roads to Success
Notwithstanding the oldest-old cohort being the fastest-growing population in most ageing societies, characterizing successful ageing in adults of advanced age, such as nonagenarians and centenarians, remains challenging. This study investigated the successful ageing subphenotypes using the data from Hong Kong Centenarian Study 2. Between April 2021 and September 2022, 146 family caregivers of community-dwelling older adults aged 95 or above were…
Systematic review of the quality of care provided to sick children in Ethiopian health facilities
Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs
Most programs did not meet criteria for healthier snacks and beverages and opportunities for PA during typical meetings, indicating room for improvement in encouraging widespread adoption of these practices. Efforts to improve the healthfulness of snacks and beverages and increase opportunities for PA during volunteer-led OST programs are warranted
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals
These national survey results indicate that children are receptive to FV side dishes and healthier beverage options with their restaurant meals. Their receptivity has remained high in the recent past, and parents are aware of child receptivity. An opportunity exists for restaurants to leverage child receptivity to healthier sides and beverages by providing and promoting healthy options
Dietary iron and calcium intakes during pregnancy are associated with lower risk of prematurity, stillbirth and neonatal mortality among women in Tanzania
Objective Prematurity, stillbirth and other adverse birth outcomes remain major concerns in resource-limited settings. Poor dietary intake of micronutrients during pregnancy has been associated with increased risk of adverse outcomes. We determined the relationships between dietary Fe and Ca intakes during pregnancy and risks of adverse birth outcomes among HIV-negative women. Design Women’s diet was assessed through repeated 24 h diet recalls in…
Barriers and enablers of kangaroo mother care implementation from a health systems perspective
No prominent works on this page.
Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs
Most programs did not meet criteria for healthier snacks and beverages and opportunities for PA during typical meetings, indicating room for improvement in encouraging widespread adoption of these practices. Efforts to improve the healthfulness of snacks and beverages and increase opportunities for PA during volunteer-led OST programs are warranted
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals
These national survey results indicate that children are receptive to FV side dishes and healthier beverage options with their restaurant meals. Their receptivity has remained high in the recent past, and parents are aware of child receptivity. An opportunity exists for restaurants to leverage child receptivity to healthier sides and beverages by providing and promoting healthy options
Dietary iron and calcium intakes during pregnancy are associated with lower risk of prematurity, stillbirth and neonatal mortality among women in Tanzania
Objective Prematurity, stillbirth and other adverse birth outcomes remain major concerns in resource-limited settings. Poor dietary intake of micronutrients during pregnancy has been associated with increased risk of adverse outcomes. We determined the relationships between dietary Fe and Ca intakes during pregnancy and risks of adverse birth outcomes among HIV-negative women. Design Women’s diet was assessed through repeated 24 h diet recalls in…
Barriers and enablers of kangaroo mother care implementation from a health systems perspective
Multiple Roads to Success
Notwithstanding the oldest-old cohort being the fastest-growing population in most ageing societies, characterizing successful ageing in adults of advanced age, such as nonagenarians and centenarians, remains challenging. This study investigated the successful ageing subphenotypes using the data from Hong Kong Centenarian Study 2. Between April 2021 and September 2022, 146 family caregivers of community-dwelling older adults aged 95 or above were…
Systematic review of the quality of care provided to sick children in Ethiopian health facilities
The pathway to child survival in the Birhan Cohort, Ethiopia, 2018–22
Background: Child mortality remains a concern in Ethiopia despite the significant achievements in the past three decades. Proper implementation of the existing low-cost interventions can prevent two-thirds of the deaths. Understanding illness recognition, care-seeking behaviours, and barriers that caregivers encounter during a child's illness along care pathways is imperative. We aimed to describe illness recognition and reactions of caregivers o…
Medicine (4 works) · Advertising (2 works) · Child Nutrition and Water Access (2 works) · Environmental health (2 works) · Food Science (2 works) · Internal Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Ageing (1 works) · Aging and Gerontology Research (1 works) · Artificial Intelligence (1 works)