Mi-Kyeong Choi
Biographic Data
| ID | 7252224 |
|---|---|
| NAME | Mi-Kyeong Choi |
| GIVEN NAMES | Mi-Kyeong |
| FAMILY NAME | Choi |
| SIGNATURE | CHOI M |
| AFFILIATIONS | Kongju National University |
| ORCID | 0000-0002-6227-4053 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Purpose This study aims to evaluate the nutritional composition, price and nutrient-per-cost efficiency of plant-based processed foods compared with conventional counterparts in South Korea, distinguishing between plant-based animal food alternatives and deliberately plant-based products. Design/methodology/approach A total of 1,104 processed foods (276 plant-based, 828 conventional) across 9 categories were analyzed. Nutrient and price data per …
Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults
This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20-69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased ( P P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (O…
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Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults
This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20-69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased ( P P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (O…
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Purpose This study aims to evaluate the nutritional composition, price and nutrient-per-cost efficiency of plant-based processed foods compared with conventional counterparts in South Korea, distinguishing between plant-based animal food alternatives and deliberately plant-based products. Design/methodology/approach A total of 1,104 processed foods (276 plant-based, 828 conventional) across 9 categories were analyzed. Nutrient and price data per …
Agriculture Sustainability and Environmental Impact (1 work) · Composition (language) (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cross-sectional study (1 work) · Diabetes mellitus (1 work) · Diet and metabolism studies (1 work) · Dyslipidemia (1 work) · Endocrinology (1 work) · Environmental health (1 work) · Fat substitute (1 work)