Özge Mengi Çelik
Biographic Data
| ID | 7252284 |
|---|---|
| NAME | Özge Mengi Çelik |
| GIVEN NAMES | Özge Mengi |
| FAMILY NAME | Çelik |
| SIGNATURE | ÇELIK Ö M |
| AFFILIATIONS | Sağlık Bilimleri Üniversitesi |
| ORCID | 0000-0002-0298-9591 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Associations between digital healthy diet literacy, artificial intelligence attitudes, mediterranean diet adherence, and health-related quality of life in adults
In the digital age, the ability to critically evaluate online nutritional information is of paramount importance. This study aimed to examine the relationships between digital healthy diet literacy (DHDL), attitudes towards artificial intelligence (AI), adherence to the Mediterranean Diet (MD), and the physical and mental components of health-related quality of life in adults. This cross-sectional study was conducted in Ankara, Turkey, using snow…
Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents
Girls have higher nutritional literacy and sustainable environmental attitude. Nutrition literacy, sustainable environmental attitude and KIDMED total scores showed a significant positive correlation with each other. Nutritional literacy is effective on sustainable environmental attitude and compliance with the Mediterranean diet. Sustainable environmental attitude is effective in reducing the ecological footprint
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye
As a result, to combat global climate change, it is necessary to conduct further research in this field by considering these relationships, to identify and improve the factors influencing sustainable behaviors, to promote organic food consumption, and to assess awareness and anxiety regarding climate change
Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult
UPF consumption is inversely associated with both carbon footprint awareness and sustainable, healthy eating behaviors. Strengthening environmental awareness and promoting sustainable eating practices may be effective strategies for reducing UPF intake in adults. These findings underscore the importance of integrative public health efforts targeting both nutritional and environmental dimensions
Factors associated with ultra-processed foods consumption
In conclusion, given the significant associations of cooking and food preparation skills and food literacy factors with UPF consumption, public health interventions targeting healthy eating habits, improving culinary skills, and increasing awareness of food processing and nutritional quality should be developed. Furthermore, more research is needed in this area to reduce UPF consumption and improve overall diet quality
Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents
The Turkish version of FNLQ-SC has good reliability and construct validity to assess the food and nutrition literacy of Turkish school age adolescents
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults
This study aimed to evaluate the effect of diurnal Ramadan fasting on cardiometabolic risk factors (blood glucose, lipid profile, inflammatory cytokines) and sleep quality in healthy Turkish adults. This prospective observational study was conducted with a total of 32 individuals (12 males, 20 females) who were aged between 19-32 years and fasted for 25 or more continuous days in Ankara, Turkey between 1 Ramadan 1442 and 30 Ramadan 1442. Individu…
An Evaluation of Awareness, Knowledge, and Use of Folic Acid and Dietary Folate Intake among Non-Pregnant Women of Childbearing Age and Pregnant Women
This study was carried out to evaluate awareness, knowledge, and use of folic acid and dietary folate intake among non-pregnant women of childbearing age and pregnant women. A cross-sectional study was completed with 1442 women (1106 non-pregnant and 336 pregnant) in Ankara, Turkey. The individuals' awareness, knowledge, and use of folic acid were questioned and food consumption were taken. More than two-thirds of the non-pregnant and pregnant wo…
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An Evaluation of Awareness, Knowledge, and Use of Folic Acid and Dietary Folate Intake among Non-Pregnant Women of Childbearing Age and Pregnant Women
This study was carried out to evaluate awareness, knowledge, and use of folic acid and dietary folate intake among non-pregnant women of childbearing age and pregnant women. A cross-sectional study was completed with 1442 women (1106 non-pregnant and 336 pregnant) in Ankara, Turkey. The individuals' awareness, knowledge, and use of folic acid were questioned and food consumption were taken. More than two-thirds of the non-pregnant and pregnant wo…
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults
This study aimed to evaluate the effect of diurnal Ramadan fasting on cardiometabolic risk factors (blood glucose, lipid profile, inflammatory cytokines) and sleep quality in healthy Turkish adults. This prospective observational study was conducted with a total of 32 individuals (12 males, 20 females) who were aged between 19-32 years and fasted for 25 or more continuous days in Ankara, Turkey between 1 Ramadan 1442 and 30 Ramadan 1442. Individu…
Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents
The Turkish version of FNLQ-SC has good reliability and construct validity to assess the food and nutrition literacy of Turkish school age adolescents
Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents
Girls have higher nutritional literacy and sustainable environmental attitude. Nutrition literacy, sustainable environmental attitude and KIDMED total scores showed a significant positive correlation with each other. Nutritional literacy is effective on sustainable environmental attitude and compliance with the Mediterranean diet. Sustainable environmental attitude is effective in reducing the ecological footprint
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye
As a result, to combat global climate change, it is necessary to conduct further research in this field by considering these relationships, to identify and improve the factors influencing sustainable behaviors, to promote organic food consumption, and to assess awareness and anxiety regarding climate change
Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult
UPF consumption is inversely associated with both carbon footprint awareness and sustainable, healthy eating behaviors. Strengthening environmental awareness and promoting sustainable eating practices may be effective strategies for reducing UPF intake in adults. These findings underscore the importance of integrative public health efforts targeting both nutritional and environmental dimensions
Factors associated with ultra-processed foods consumption
In conclusion, given the significant associations of cooking and food preparation skills and food literacy factors with UPF consumption, public health interventions targeting healthy eating habits, improving culinary skills, and increasing awareness of food processing and nutritional quality should be developed. Furthermore, more research is needed in this area to reduce UPF consumption and improve overall diet quality
Associations between digital healthy diet literacy, artificial intelligence attitudes, mediterranean diet adherence, and health-related quality of life in adults
In the digital age, the ability to critically evaluate online nutritional information is of paramount importance. This study aimed to examine the relationships between digital healthy diet literacy (DHDL), attitudes towards artificial intelligence (AI), adherence to the Mediterranean Diet (MD), and the physical and mental components of health-related quality of life in adults. This cross-sectional study was conducted in Ankara, Turkey, using snow…
Medicine (5 works) · Obesity, Physical Activity, Diet (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Biostatistics (3 works) · Environmental health (3 works) · Internal Medicine (3 works) · Public health (3 works) · Anthropometry (2 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works)