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Uy Dong Sohn

Biographic Data

ID7252426
NAMEUy Dong Sohn
GIVEN NAMESUy Dong
FAMILY NAMESohn
SIGNATURESOHN U D
AFFILIATIONSChung-Ang University
ORCID0000-0002-1801-7551
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2013
H-INDEX0
  • The Effects of Pigs' Feet Consumption on Lactation

    Myo-Kyoung Kim, Jung-Sook Shin et al.•ARTICLE•Ecology of Food and Nutrition•2013

    Pigs' feet are traditionally consumed by Korean women to increase milk production during lactation. In this study, we evaluated the perceived effectiveness and safety of consuming pigs' feet. Parous women were recruited to complete survey questionnaires in South Korea. Of the 516 respondents, 188 (36%) claimed they consumed pigs' feet. One-hundred twenty women (64%) who consumed pigs' feet reported experiencing an increase in breast milk producti…

  • HMC05 attenuates vascular contraction through inhibition of RhoA/Rho-kinase signaling pathway

    Open Access•Young Mi Seok, Fanxue Jin et al.•ARTICLE•Journal of Ethnopharmacology•2011

  • The protective effect of eupatilin on indomethacin-induced cell damage in cultured feline ileal smooth muscle cells

    Open Access•Hyun Ju Song, Chang Yell Shin et al.•ARTICLE•Journal of Ethnopharmacology•2008

No prominent works on this page.

  • The protective effect of eupatilin on indomethacin-induced cell damage in cultured feline ileal smooth muscle cells

    Open Access•Hyun Ju Song, Chang Yell Shin et al.•ARTICLE•Journal of Ethnopharmacology•2008

  • HMC05 attenuates vascular contraction through inhibition of RhoA/Rho-kinase signaling pathway

    Open Access•Young Mi Seok, Fanxue Jin et al.•ARTICLE•Journal of Ethnopharmacology•2011

  • The Effects of Pigs' Feet Consumption on Lactation

    Myo-Kyoung Kim, Jung-Sook Shin et al.•ARTICLE•Ecology of Food and Nutrition•2013

    Pigs' feet are traditionally consumed by Korean women to increase milk production during lactation. In this study, we evaluated the perceived effectiveness and safety of consuming pigs' feet. Parous women were recruited to complete survey questionnaires in South Korea. Of the 516 respondents, 188 (36%) claimed they consumed pigs' feet. One-hundred twenty women (64%) who consumed pigs' feet reported experiencing an increase in breast milk producti…

Medicine (3 works) · Biochemistry (2 works) · Biology (2 works) · Kinase (2 works) · Pharmacology (2 works) · Alcohol Consumption and Health Effects (1 work) · Animal science (1 work) · Apoptosis (1 work) · Breast feeding (1 work) · Breastfeeding Practices and Influences (1 work)

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