I S Al‐Mohizea

Biographic Data

ID7252560
NAMEI S Al‐Mohizea
GIVEN NAMESI S
FAMILY NAMEAl‐Mohizea
SIGNATUREAL MOHIZEA I S
AFFILIATIONSKing Saud University
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1994
LATEST PUBLICATION YEAR1999
H-INDEX0

  • Nutritive value of various rice based dishes in Saudi Arabia

    M A Al‐Kanhal, M A Al-Kanhal et al.ARTICLEEcology of Food and Nutrition1999

    Chemical composition and nutritional quality of eight Saudi dishes based on rice were investigated. On a fresh weight basis, the dishes contained 59.6–71.8% moisture, 2.5–4.7% protein (N×6.25), 1.2–5.4% fat, 20.4–32.1% carbohydrates, 0.1–1.7% dietary fibre, 0.5–1.7% ash and 124–165kcals (metabolizable energy) per 100g dish. Among vitamins, vitamin A (Retinol Equivalent) ranged from 0–900μg, thiamin 0.02–0.10 mg, riboflavin 0.01–0.64mg and vitamin…

  • Nutritive value of some wheat based dishes consumed in the kingdom of Saudi Arabia

    M A Al‐Kanhal, M A Al-Kanhal et al.ARTICLEEcology of Food and Nutrition1994

    Nutrient composition and nutritional quality of six Saudi Arabian dishes based on wheat were studied. The dishes, on fresh weight basis, contained 2.4–6.7% protein (N × 6.25), 0.4–6.0% fat, 10.4–31.4% carbohydrates, 1.7–4.6 dietary fibre, 0.7–2.0% ash and 66–206 kcal per 100 g. The concentrations of vitamin A (Retinol Equivalent), thiamin, riboflavin and vitamin C ranged from 0–411 μg, 0.02–0.06 mg, 0.04–0.94 mg and 0.52–2.87 mg per 100 g respect…