Jin‐Sook Yoon
Biographic Data
| ID | 7252704 |
|---|---|
| NAME | Jin‐Sook Yoon |
| GIVEN NAMES | Jin‐Sook |
| FAMILY NAME | Yoon |
| SIGNATURE | YOON J S |
| AFFILIATIONS | Keimyung College University |
| ORCID | 0000-0003-3429-2171 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Does Frequent Eating Out Cause Undesirable Food Choices? Association of Food Away from Home with Food Consumption Frequencies and Obesity among Korean Housewives
This study examined the relationship among socioeconomic factors, frequency of food away from home (FAFH) and food-consumption patterns of 1,070 housewives, and the association of those factors with obesity, using data from the third Korea National Health and Nutrition Examination Survey. Although lower intakes of fruits, meats, and fast foods were associated with seldom eating out, no consistent pattern was observed regarding the relationship be…
Food consumption patterns by urban elders in Korea
We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to be eaten daily were fruits, tofu and legumes, dark green and other vegetables. The food groups least likely to be eaten were eggs, fish and meats. About one‐third of the respondents rarely ate eggs, milk and dairy products. The variety of food groups eaten regularly was significantly associated with …
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Food consumption patterns by urban elders in Korea
We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to be eaten daily were fruits, tofu and legumes, dark green and other vegetables. The food groups least likely to be eaten were eggs, fish and meats. About one‐third of the respondents rarely ate eggs, milk and dairy products. The variety of food groups eaten regularly was significantly associated with …
Does Frequent Eating Out Cause Undesirable Food Choices? Association of Food Away from Home with Food Consumption Frequencies and Obesity among Korean Housewives
This study examined the relationship among socioeconomic factors, frequency of food away from home (FAFH) and food-consumption patterns of 1,070 housewives, and the association of those factors with obesity, using data from the third Korea National Health and Nutrition Examination Survey. Although lower intakes of fruits, meats, and fast foods were associated with seldom eating out, no consistent pattern was observed regarding the relationship be…
Agricultural economics (2 works) · Biology (2 works) · Consumption (sociology (2 works) · Environmental health (2 works) · Food consumption (2 works) · Food group (2 works) · Food Science (2 works) · Medicine (2 works) · Nutrition, Health and Food Behavior (2 works) · Demography (1 work)