D O Nnanyelugo
Biographic Data
| ID | 7253082 |
|---|---|
| NAME | D O Nnanyelugo |
| GIVEN NAMES | D |
| FAMILY NAME | O Nnanyelugo |
| SIGNATURE | NNANYELUGO D O |
| AFFILIATIONS | University of Nigeria |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1979 |
| LATEST PUBLICATION YEAR | 1989 |
| H-INDEX | 0 |
Intrafamilial distribution of food and nutrients in a rural Nigerian population
The intrafarailial distribution of food and nutrients was studied in 40 households with 388 family members in Opi and Odageri‐Edda in Anambra State, Nigeria. The adult male (moderate worker) was found to be deficient in nutrients determined except ascorbic acid and retinol when compared with FAO/WHO requirement values. The proportional intake of food according to age group when compared with intakes of adult males showed the 1–3 year age group (t…
Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria
Two hundred and fifty households comprising in general three adults and four children were randomly sampled in and around Nsukka Local Government Area in Anambra State, Nigeria, to investigate the patterns of consumption and utilisation of cowpea ( Vigna unguiculata), with the long‐term aim of finding ways of maximising its production and consumption. Information was obtained by means of a questionnaire administered in the households, and general…
Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
A four‐day weighed food intake study was carried out in the wet and dry seasons in northern Anambra State, Nigeria, on pre‐school children and (during the wet season) on pregnant women. In both seasons the energy, calcium, riboflavin and niacin of the diet of the children were low while the diet of the pregnant women was deficient in most nutrients. No difference in energy intakes was observed in the two seasons; but in the wet season, protein, c…
Food intakes and pattern of consumption among elderly Nigerians with a low income
Nutrition Planning to meet the nutritional needs of the elderly often presents many problems. A dietary survey was conducted on 173 old men and 134 old women, in five local government areas of the Cross River State, Nigeria. The intake of 26 women and 31 men was determined by weighing. Information about the food eaten for one week, the sources of food, income and methods of food preparation were also obtained. The old persons investigated had rel…
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Food intakes and pattern of consumption among elderly Nigerians with a low income
Nutrition Planning to meet the nutritional needs of the elderly often presents many problems. A dietary survey was conducted on 173 old men and 134 old women, in five local government areas of the Cross River State, Nigeria. The intake of 26 women and 31 men was determined by weighing. Information about the food eaten for one week, the sources of food, income and methods of food preparation were also obtained. The old persons investigated had rel…
Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria
Two hundred and fifty households comprising in general three adults and four children were randomly sampled in and around Nsukka Local Government Area in Anambra State, Nigeria, to investigate the patterns of consumption and utilisation of cowpea ( Vigna unguiculata), with the long‐term aim of finding ways of maximising its production and consumption. Information was obtained by means of a questionnaire administered in the households, and general…
Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
A four‐day weighed food intake study was carried out in the wet and dry seasons in northern Anambra State, Nigeria, on pre‐school children and (during the wet season) on pregnant women. In both seasons the energy, calcium, riboflavin and niacin of the diet of the children were low while the diet of the pregnant women was deficient in most nutrients. No difference in energy intakes was observed in the two seasons; but in the wet season, protein, c…
Intrafamilial distribution of food and nutrients in a rural Nigerian population
The intrafarailial distribution of food and nutrients was studied in 40 households with 388 family members in Opi and Odageri‐Edda in Anambra State, Nigeria. The adult male (moderate worker) was found to be deficient in nutrients determined except ascorbic acid and retinol when compared with FAO/WHO requirement values. The proportional intake of food according to age group when compared with intakes of adult males showed the 1–3 year age group (t…
Medicine (4 works) · Biology (3 works) · Endocrinology (3 works) · Environmental health (3 works) · Agronomy (2 works) · Animal science (2 works) · Child Nutrition and Water Access (2 works) · Consumption (sociology (2 works) · Ecology (2 works) · Food Science (2 works)